PENGARUH WAKTU BLANCHING DAN SUHU PENGERINGAN PADA PEMBUATAN TEPUNG BEKATUL by Deni Satria Perdana Mukhtarudin Muchsiri Submission date: 06-Apr-2020 02:03PM (UTC+0700) Submission ID: 1290828476 File name: Blanching_dan_Suhu_Pengeringan_Pada_Pembuatan_Tepung_Bekatul.pdf (503.81K) Word count: 6962 Character count: 40050
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Transcript
PENGARUH WAKTUBLANCHING DAN SUHUPENGERINGAN PADAPEMBUATAN TEPUNG
BEKATULby Deni Satria Perdana Mukhtarudin Muchsiri