Please read the full method before starting to cook, every attempt has been made to make this process as simple as possible but a little foresight in the recipe will help you achieve the best results. 1. Place the banana loaf into the bowl you intend to serve it in. 2. Empty the contents of the butterscotch sauce into a small saucepan, and gently heat through, stirring occasionally. Try not to boil. 3. Heat the banana loaf in the microwave for 30 seconds on full power. 4. Pour the hot butterscotch sauce over the loaf and top with the clotted cream and pecans. Banana loaf butterscotch sauce, clotted cream, candied pecan BANANA LOAF Wheat/Gluten, Milk/Dairy, Egg Wheat flour, banana, sugar, egg, vegetable oil, milk, cream, bicarbonate of soda BUTTERSCOTCH SAUCE Milk/Dairy Sugar, cream, butter CLOTTED CREAM Milk/Dairy Clotted cream CANDIED PECAN Nuts, Egg Pecans, egg whites, sugar www.elitebistros.com THE COOK-ALONG Scan to watch step-by-step video instructions on Instagram