COLD (V) SEASONAL FRUIT with whipped coconut “yoghurt” and granadilla coulis HOT (V) PAMPOEN KOEKIES with camembert and cinnamon fynbos honey – Add bacon (V) CHAKALAKA SHAKSHUKA with two eggs and Amasi served with fire roasted bread (V) SAUTÉED EXOTIC MUSHROOMS On fire toasted bread with marmite buer – Add free range poached egg – Add bacon SKOTNES FULL BREAKFAST Streaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs SWEET BUTTERMILK SCONES with cream, jam, buer and cheese BANANA BREAD with buer ALMOND CAKE with chantilly cream (gluten free) SKOTNES CARROT CAKE with cream cheese icing CITRUS TART with chantilly cream WEEKDAY MORNINGS BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES WE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD R75 R70 +R25 R85 R65 +R25 +R35 R95 R70 R35 R45 R45 R40
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COLD
(V) SEASONAL FRUITwith whipped coconut “yoghurt” and granadilla coulis
HOT
(V) PAMPOEN KOEKIESwith camembert and cinnamon fynbos honey– Add bacon (V) CHAKALAKA SHAKSHUKAwith two eggs and Amasi served with fire roasted bread
(V) SAUTÉED EXOTIC MUSHROOMSOn fire toasted bread with marmite butter– Add free range poached egg – Add bacon
SKOTNES FULL BREAKFASTStreaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs
SWEETBUTTERMILK SCONES with cream, jam, butter and cheese BANANA BREAD with butter ALMOND CAKE with chantilly cream (gluten free) SKOTNES CARROT CAKE with cream cheese icing CITRUS TART with chantilly cream
WEEKDAY MORNINGS
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
R75
R70
+R25
R85
R65
+R25+R35
R95
R70R35R45R45R40
WEEKEND MORNINGS
HOT
(V) OATSVanilla, cinnamon and cardamom oats with honey fruit compote (V) PAMPOEN KOEKIESwith camembert and cinnamon fynbos honey– Add bacon (V) CHAKALAKA SHAKSHUKAwith two eggs and Amasi served with fire roasted bread
(V) SAUTÉED EXOTIC MUSHROOMSOn fire toasted bread with marmite butter- Add free range poached egg - Add bacon
CHICKEN & WAFFLEButtermilk fried free range chicken, waffle, mustard, coleslaw and peri peri sauce
SKOTNES FULL BREAKFASTStreaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs
FRENCH TOASTwith caramelised bananas and honey- Add bacon
SWEET
BEE STING WAFFLEwith honey and almond granola CINNAMON AND SUGAR PANNEKOEK with vanilla bean ice cream
ESPRESSO AMERICANO / DECAF CAPPUCCINO / DECAF MACCHIATO LATTE FLAT WHITE HOT CHOCOLATE RED CAPPUCCINO ADD ON SOYA / ALMOND MILK BABYCHINO TEAS – Enquire about our TWGselection
MILKSHAKES
VANILLA, CHOCOLATE, OR STRAWBERRY
R19R26R29R19R32R29R35R29R10
R5R29
R35
COLD BEVERAGES
SOFT DRINKS ICED COFFEE BOS ICED TEAS APPLETIZER/GRAPETIZER TOMATO COCKTAIL BLOODY MARY MIMOSA (STEENBERG MCC)SIR FRUIT JUICE FRESHLY SQUEEZED JUICE
MINERAL WATER
STILL/SPARKLING SMALL STILL/SPARKLING LARGE
R25R35R32R32R35R75
R100R25R45
R20R35
R55
R70
+R25
R85
R65
+R25+R35
R115
R95
R65
R25
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
LUNCH
STARTERS
GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85
SKOTNES CAESAR SALADwith baby gem lettuce, Parmesan, free range hens egg and white anchovy – Add free range chicken – Add smoked salmon trout – Add avocado The Skotnes Sauvignon Blanc R40
TURMERIC AND GINGER POACHED CHICKEN,with Dutch Indonesian cucumber salad Usana Pinot Gris R50
SMOKED SALMON TROUTwith Scarborough seaweed and crème fraiche, roasted potatoes, egg; dill and capers Hermanuspietersfontein Bloos Rosé R45
R85
R90
VEGETARIAN AND VEGAN BUDDHA BOWLS
SUPERFOOD SALADwith quinoa, chermoula cauliflower, avocado, apple, feta cheese; mixed sprouts and kale dressed with sour fig dressing Steenberg Rattlesnake Sauvignon Blanc R65
KORMA CURRIED LENTIL AND CHICKPEAS,with carrot sambal, tomato salsa, sweet potato and naan bread Usana Chenin Blanc R50
R85
R80
JAFFLES – SERVED WITH UITPAK SLAAI
BRAISED BRISKETwith tomato, gouda and peach chutney The Valley Pinot Noir R75
CHICKEN MAYONNAISEwith mustard and chives The Skotnes Chardonnay R40
R95
R115/R220
R85
R90
VEGETARIAN AND VEGAN STARTERS
SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55
ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35
AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50
R90
R80
R85
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
LUNCH
MAINS
FREE RANGE BEEF SIRLOIN/FILLET,with onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65
FREE RANGE BEEF BURGER,with all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado The Skotnes Chardonnay R35
PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50
MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85
R45/R85
R35
R45/R85
R45/R85
R35
R35
R35
SIDES
FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander
TRIPLE COOKED CHIPS seasoned with braai salt
ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing
BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan
BRAAIBROODJIE with amabutho cheese and tomato
BLACK AND GREEN PEPPERCORN SAUCE
MUSHROOM AND OLD BROWNSHERRY SAUCE
R225
R210
R135
+R25+R25
R150
R190
VEGAN AND VEGETARIAN MAINS
LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50
CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40
MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing The Skotnes Chardonnay R35
SPINACH, FETA AND CARAMELISEDONION JAFFLE served with uitpak slaai and tzatziki The Skotnes Sauvignon Blanc R40
R125
R135
R145
R70
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30
CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45
PAVLOVAwith textures of raspberry and lemon Beaumont Goutte D’or Chenin Blanc NLH R70
PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate Beaumont Goutte D’or Chenin Blanc NLH R70
ALMOND AND MAKATAANBurnt butter Almond cake, toasted ginger and apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45
R115
R160
CHEESE PLATTER
SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115
SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160
Beaumont Goutte D’or Chenin Blanc NLH R70 Peter Bayly Cape White Vintage R45
R19
R19
R66
R32
R32
COFFEES AND TEAS
ESPRESSO
MACCHIATO
IRISH COFFEE (JAMESON WHISKY)
EMPEROR SENCHA (JAPANESE GREEN TEA)
VANILLA BOURBON TEA
R80
R75
R95
R80
R90
R85
DIGESTIVES
BOPLAAS CRAFT PINK GIN
FEVERTREE NATURAL LIGHT TONIC
STEENBERG 1682 BRUT CHARDONNAYMCC GLS
KWV 10YR OLD BRANDY
R40
R30
R95
R40
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
VEGAN AND VEGETARIAN MAINS
LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50
CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40
MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing Journey’s End Merlot R95
R125
R135
R145
DINNER
STARTERS
GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85
PORK BELLYwith butternut torte, makataan salsa, miso cream and Boerenkaas R195 Bellingham The Old Orchards Chenin Blanc R55
FREE RANGE BEEF BURGER,with all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado Neil Ellis Cabernet Sauvignon R90
PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50
MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85
R225
R210
R195
R135
+R25+R25
R150
R190
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
R115
R160
CHEESE PLATTER
SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115
SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160
Peter Bayly Cape White Vintage R45
DINNER DIGESTIVES
DOUGLAS GREEN FULL CREAM SHERRY
GINNY FOWL SIPPING GIN
COGNAC (REMY MARTIN VSOP)
KAAPZICHT HUSK GRAPPA
RAMAZZOTTI AMARO
COINTREAU
R30
R40
R60
R30
R35
R30
R45/R85
R35
R45/R85
R45/R85
R35
R35
R35
SIDES
FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander
TRIPLE COOKED CHIPS seasoned with braai salt
ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing
BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan
SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30
CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45
PAVLOVAwith textures of raspberry and lemon
PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate
ALMOND AND MAKATAAN
apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45
R80
R75
R95
R80
R90
R85
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
DINNER
WEEKEND LUNCH
STARTERS
GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85
SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55
ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35
AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50
R90
R80
R85
R85
R90
VEGETARIAN AND VEGAN BUDDHA BOWLS
SUPERFOOD SALADwith quinoa, chermoula cauliflower, avocado, apple, feta cheese; mixed sprouts and kale dressed with sour fig dressing Steenberg Rattlesnake Sauvignon Blanc R65
KORMA CURRIED LENTIL AND CHICKPEAS,with carrot sambal, tomato salsa, sweet potato and naan bread Usana Barrel Fermented Chenin Blanc R50
R85
+R30+R30+R25
R95
R110
SALADS
SKOTNES CAESAR SALADwith baby gem lettuce, Parmesan, free range hens egg and white anchovy – Add free range chicken – Add smoked salmon trout – Add avocado The Skotnes Sauvignon Blanc R40
TURMERIC AND GINGER POACHED CHICKEN,with Dutch Indonesian cucumber salad Usana Pinot Gris R50
SMOKED SALMON TROUTwith Scarborough seaweed and crème fraiche, roasted potatoes, egg; dill and capers Hermanuspietersfontein Bloos Rosé R45
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
WEEKEND LUNCH
MAINS
FREE RANGE BEEF SIRLOIN/FILLETwith onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65
PORK BELLYwith butternut torte, makataan salsa, miso cream and Boerenkaas R195 Bellingham The Old Orchards Chenin Blanc R55
FREE RANGE BEEF BURGERwith all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado The Skotnes Chardonnay R35
PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50
MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85
R45/R85
R35
R45/R85
R45/R85
R35
R35
R35
SIDES
FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander
TRIPLE COOKED CHIPS seasoned with braai salt
ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing
BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan
BRAAIBROODJIE with amabutho cheese and tomato
BLACK AND GREEN PEPPERCORN SAUCE
MUSHROOM AND OLD BROWNSHERRY SAUCE
R225
R210
R195
R135
+R25+R25
R150
R190
VEGAN AND VEGETARIAN MAINS
LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50
CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40
MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing Journey’s End Merlot R95
R125
R135
R145
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30
CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45
PAVLOVAwith textures of raspberry and lemon Beaumont Goutte D’or Chenin Blanc NLH R70
PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate Beaumont Goutte D’or Chenin Blanc NLH R70
ALMOND AND MAKATAANBurnt butter Almond cake, toasted ginger and apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45
R19
R19
R66
R32
R32
COFFEES AND TEAS
ESPRESSO
MACCHIATO
IRISH COFFEE (JAMESON WHISKY)
EMPEROR SENCHA (JAPANESE GREEN TEA)
VANILLA BOURBON TEA
R80
R75
R95
R80
R90
R85
DIGESTIVES
BOPLAAS CRAFT PINK GIN
FEVERTREE NATURAL LIGHT TONIC
STEENBERG 1682 BRUT CHARDONNAYMCC GLS
KWV 10YR OLD BRANDY
R40
R30
R95
R40
R115
R160
CHEESE PLATTER
SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115
SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
MINERAL WATER LA VIE DE LUC STILL/SPARKLING 250ML 20STILL/SPARKLING 750ML 35SAN PELLEGRINO SPARKLING 250ML 25SPARKLING 750ML 40AQUA PANNA STILL 250ML 25STILL 750ML 40
BAR
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD