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Our New Autumn Menu Four Week Menu Choices Monday Tuesday Wednesday Thursday Friday Meat/ Fish Cumberland Sausage with Creamy Mash and Gravy Steak Pie with Gravy Roast Turkey with Cranberry Sauce Gravy Vegetables in a Creamy Sauce topped with a Savoury Crumble Roast and Mashed Potatoes Green Beans Mashed Carrot and Swede Homemade Onion Bread Seasonal Salad Rice Pudding with Jam Fresh Fruit Platter Fish and Chips homemade Tartare Sauce Cottage Pie (V) with Sweet Potato Mash Garden Peas or Baked Beans Crusty Bread Roll Seasonal Salad Chocolate Crispie Fresh Fruit Platter Chicken Casserole with Herby Diced Potatoes Vegetable Medley and Broccoli Ploughman’s Lunch Ham, Cheese and Sweet Pickle with a Crusty Roll Homemade Bread Roll Seasonal Salad Fruit Crumble Custard Fresh Fruit Platter 1 Vegetarian Sausage Garden peas Vegetable Medley Homemade Rosemary Flatbread Seasonal Salad Carrot cake with Fresh fruit platter Cheese & Onion Quiche Baby Potatoes Broccoli and Carrots Homemade Tomato Bread Seasonal Salad Oat and Sultana Cookie Fresh Fruit Platter Meat/ Fish 2 Slices of Pizza with a Choice of your Favourite Toppings Jacket Potato with Cheese and Baked Beans Jacket Wedges Corn on the Cob Coleslaw Potato Salad Ginger Biscuit with a Fruit Wedge Seasonal Fruit Platter Fresh Beef Burger Soft Roll with Burger Relish and Salad Cottage Pie (V) with Sweet Potato Mash Broccoli Sweetcorn Caramelised Onion Bread Frosted Chocolate Sponge Seasonal Fruit Platter Roast Chicken Sage & Onion Stuffing and Gravy Cauliflower and Broccoli Bake with a Crunchy Breadcrumb Topping Roast / Mashed Potatoes Carrots/Green Beans Homemade Bread Roll Fruit Crumble and Custard Seasonal Fruit Platter Vinegar Infused Fish with Chunky Chips Mushy or Garden Peas Burritos with Mexican Relish and Sweetcorn (V) Pitta Bread Golden Crunch Cookie with a Fruit Wedge Seasonal Fruit Platter Chicken and Vegetable Pie with Baby Jacket Potatoes + Peas Jacket Potato with Tuna Mayonnaise or Baked Beans Homemade Rosemary Bread Orange Drizzle Cake Seasonal Fruit Platter 2
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Our Autumn Menu 14

Nov 09, 2021

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Page 1: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 2: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 3: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 4: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 5: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 6: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 7: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 8: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 9: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 10: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 11: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 12: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 13: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 14: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 15: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 16: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 17: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 18: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 19: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 20: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 21: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 22: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 23: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 24: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 25: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 26: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 27: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 28: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 29: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 30: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 31: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 32: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 33: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 34: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 35: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 36: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 37: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 38: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 39: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 40: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 41: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 42: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 43: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 44: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 45: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 46: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 47: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 48: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 49: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 50: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 51: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 52: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 53: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 54: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 55: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 56: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 57: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 58: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 59: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 60: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 61: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 62: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 63: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 64: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 65: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 66: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 67: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 68: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 69: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 70: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 71: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 72: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 73: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 74: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 75: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 76: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 77: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 78: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 79: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 80: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 81: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 82: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 83: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 84: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 85: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 86: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 87: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 88: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 89: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 90: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 91: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 92: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 93: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 94: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 95: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 96: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 97: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 98: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 99: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 100: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 101: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 102: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 103: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 104: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 105: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 106: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 107: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 108: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 109: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 110: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 111: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 112: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 113: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 114: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 115: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 116: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 117: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 118: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 119: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 120: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 121: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 122: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 123: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 124: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 125: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 126: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 127: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 128: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 129: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 130: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 131: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 132: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 133: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 134: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 135: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 136: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 137: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 138: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 139: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 140: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 141: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 142: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 143: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 144: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 145: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 146: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 147: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 148: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 149: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 150: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 151: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 152: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 153: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 154: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 155: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 156: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 157: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 158: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 159: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 160: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 161: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 162: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 163: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 164: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 165: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 166: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 167: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 168: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 169: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 170: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 171: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 172: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 173: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 174: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 175: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 176: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 177: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 178: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 179: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 180: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 181: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 182: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 183: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 184: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 185: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 186: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 187: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 188: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 189: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 190: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 191: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 192: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 193: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 194: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 195: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 196: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 197: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 198: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 199: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 200: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 201: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 202: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 203: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 204: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 205: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 206: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 207: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 208: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 209: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 210: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 211: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 212: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 213: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 214: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 215: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 216: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 217: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 218: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 219: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 220: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 221: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 222: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 223: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 224: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 225: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 226: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 227: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 228: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 229: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 230: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 231: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 232: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 233: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 234: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 235: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 236: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 237: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 238: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 239: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 240: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 241: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 242: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 243: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 244: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 245: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 246: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 247: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 248: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 249: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 250: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 251: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 252: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 253: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 254: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 255: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 256: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 257: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 258: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 259: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 260: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 261: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 262: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 263: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 264: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 265: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 266: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 267: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 268: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 269: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 270: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 271: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 272: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 273: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 274: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 275: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 276: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 277: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 278: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 279: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 280: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 281: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 282: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 283: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 284: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 285: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 286: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 287: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 288: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 289: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 290: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 291: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 292: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 293: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 294: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 295: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 296: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 297: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 298: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 299: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 300: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 301: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 302: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 303: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 304: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 305: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 306: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 307: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 308: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 309: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 310: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 311: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 312: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 313: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 314: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 315: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 316: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 317: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 318: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 319: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 320: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 321: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 322: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 323: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 324: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 325: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 326: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 327: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 328: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 329: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 330: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 331: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 332: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 333: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 334: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 335: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 336: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 337: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 338: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 339: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 340: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 341: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 342: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 343: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 344: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 345: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 346: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 347: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 348: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 349: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 350: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 351: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 352: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 353: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 354: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 355: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 356: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 357: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 358: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 359: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 360: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 361: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 362: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 363: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 364: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 365: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 366: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 367: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 368: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 369: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 370: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 371: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 372: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 373: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 374: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 375: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 376: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 377: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 378: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 379: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 380: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 381: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 382: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 383: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 384: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 385: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 386: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 387: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 388: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 389: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 390: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 391: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 392: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 393: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 394: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 395: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 396: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 397: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 398: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 399: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 400: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 401: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 402: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 403: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 404: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 405: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 406: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 407: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 408: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 409: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 410: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 411: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 412: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 413: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 414: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 415: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 416: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 417: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 418: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 419: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 420: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 421: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 422: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 423: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 424: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 425: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 426: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 427: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 428: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 429: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 430: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 431: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 432: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 433: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 434: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 435: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 436: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 437: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 438: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 439: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 440: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 441: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 442: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 443: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 444: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 445: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 446: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 447: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 448: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 449: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 450: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 451: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 452: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 453: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 454: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 455: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 456: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 457: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 458: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 459: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 460: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 461: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 462: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 463: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 464: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 465: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 466: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 467: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 468: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 469: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 470: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 471: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 472: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 473: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 474: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 475: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 476: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 477: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 478: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 479: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 480: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 481: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 482: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 483: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 484: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 485: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 486: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 487: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 488: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 489: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 490: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 491: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 492: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 493: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 494: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 495: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 496: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 497: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 498: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables

Page 499: Our Autumn Menu 14

Our New Autumn Menu

Four Week Menu Choices

Monday Tuesday Wednesday Thursday Friday

Meat/

Fish

Cumberland Sausage

with Creamy Mash and

Gravy

Steak Pie

with Gravy

Roast Turkey with

Cranberry Sauce

Gravy

Vegetables in a

Creamy

Sauce topped with a

Savoury Crumble

Roast and Mashed

Potatoes

Green Beans

Mashed Carrot and

Swede

Homemade Onion

Bread

Seasonal Salad

Rice Pudding with

Jam

Fresh Fruit Platter

Fish and Chips

homemade Tartare

Sauce

Cottage Pie (V) with

Sweet Potato Mash

Garden Peas or

Baked Beans

Crusty Bread

Roll

Seasonal

Salad

Chocolate

Crispie

Fresh Fruit Platter

Chicken Casserole

with

Herby Diced

Potatoes

Vegetable Medley

and

Broccoli

Ploughman’s Lunch

Ham, Cheese and

Sweet

Pickle with a

Crusty Roll

Homemade Bread

Roll

Seasonal Salad

Fruit Crumble

Custard

Fresh Fruit Platter

1

Vegetarian Sausage

Garden peas

Vegetable Medley

Homemade Rosemary

Flatbread

Seasonal Salad

Carrot cake with

Fresh fruit platter

Cheese & Onion

Quiche

Baby Potatoes

Broccoli and Carrots

Homemade Tomato

Bread

Seasonal Salad

Oat and Sultana

Cookie

Fresh Fruit Platter

Meat/

Fish

2 Slices of Pizza with a

Choice of your

Favourite Toppings

Jacket Potato with

Cheese and Baked

Beans

Jacket Wedges

Corn on the Cob

Coleslaw

Potato Salad

Ginger Biscuit with a

Fruit Wedge

Seasonal Fruit Platter

Fresh Beef Burger

Soft Roll with

Burger

Relish and Salad

Cottage Pie (V) with

Sweet Potato Mash

Broccoli

Sweetcorn

Caramelised Onion

Bread

Frosted Chocolate

Sponge

Seasonal Fruit

Platter

Roast Chicken

Sage & Onion

Stuffing

and Gravy

Cauliflower and

Broccoli Bake with

a

Crunchy

Breadcrumb

Topping

Roast / Mashed

Potatoes

Carrots/Green

Beans

Homemade Bread

Roll

Fruit Crumble and

Custard

Seasonal Fruit

Platter

Vinegar Infused Fish

with Chunky Chips

Mushy or Garden

Peas

Burritos with

Mexican

Relish and Sweetcorn

(V)

Pitta Bread

Golden Crunch Cookie

with a Fruit Wedge

Seasonal Fruit

Platter

Chicken and

Vegetable Pie with

Baby Jacket

Potatoes + Peas

Jacket Potato

with

Tuna Mayonnaise

or

Baked Beans

Homemade

Rosemary Bread

Orange Drizzle

Cake

Seasonal Fruit

Platter

2

Page 500: Our Autumn Menu 14

Meat/

Fish

Bacon or Pork Sausage

Scrambled Eggs

Hash Browns

Fresh Tomatoes

Baked Beans

Mushrooms

Vegetarian Sausage

Homemade Crusty

Bread Roll

Victoria Sponge Cake

Braised Beef with

Cheese and Herb

Scones

Cheese and Tomato

Omelette

Baby Potatoes

Broccoli and

Sweetcorn

Homemade Onion

Bread

Shortbread Finger

with a Fruit Wedge

Roast Gammon

Pineapple Ring

Roast and Mashed

Potatoes

Carrot and Green

Beans

Quorn Fillet with

Sage & Onion

Stuffing

and Gravy

Roast and Mashed

Potatoes

Carrot and Green

Beans

Homemade

Rosemary

Flatbread

Syrup Sponge and

Custard

Fish and Chips with

Mushy or Garden

Peas

Cheese and Bacon

Loaded Potato Skins

with Coleslaw and

Salad

Homemade Bread Roll

Homemade Jam Tart

Chicken Tikka

Masala

with Rice, Mango

Chutney and Mint

Yogurt

Hotpot (V)

Broccoli

Vegetable Medley

Naan Bread

Bread and Butter

Pudding

3

Greek Style Meatballs

with Salad in a Warm

Pitta Pocket and

Tzatziki

Vegetable Chow Mein

Broccoli

Sweetcorn

Homemade Flatbread

Apple and Cinnamon

Muffin

Traditional Fish Pie

with

Creamy Mash,

Carrots

and Garden Peas

Spanish Omelette

with

a Jacket Potato,

Salad

and Coleslaw

Crusty Bread Roll

Magdalenas

Roast Beef with

Yorkshire

Pudding and Gravy

Roast and Mashed

Potatoes

Parsnips, Green

Beans

and Carrots

Vegetable Pasty

Homemade Bread

Roll

Black Forest

Trifle

Cod Goujons with

Lemon Mayonnaise

Crunchy Garlic and

Herb Quorn Fillet

with

Tomato Salsa

Chips, Peas and

Baked Beans

Homemade Bread Roll

Flapjack with a Fruit

Wedge

Spaghetti

Bolognaise

with Garlic Bread

Thai Fishcakes

with

Jacket Wedges

and

Sweet Chilli

Dipping Sauce

Broccoli

Ratatouille

Homemade Bread

Mango Cake

4

Hot meals served daily with seasonal salad and fresh vegetables