RYESTREETTAVERN.COM | BALTIMORE, MD APPETIZERS HAND-CARVED Country HAM, preserves from the larder 13 BUTTER LETTUCE, green goddess, avocado, local radish 14 eggplant dip, exotic spices, mint 13 really nice spring things, Charlottetown Farm cheese, pickled ramps 16 spring carrot soup, ginger, snap peas, coriander cream 12 ember roasted beets, sheep yogurt, candied hazelnut 14 grilled asparagus, yuzu hollandaise, Vidalia onion 16 FRIED GREEN TOMATOES, romesco, cotija cheese, lime aioli 14 WOOD-BROILED choptank OYSTERS, hatch chiles, Parmesan, cilantro crumble 16 FRIED POPCORN SOFTSHELL CLAMS, Eastern Shore tartar sauce 18 Raw Bar East Coast Oysters MP Peel N’ Eat shrimp 15/26 Striped Bass Ceviche 16 YELLOWFin Tuna Poke 18 HIGH STREET SEAFOOD SALAD 18 The Rye Street Tower 75 our grand raw bar sampler Sandwiches cRISPY flounder 17 yuzu-pickled cucumbers, Old Bay aioli, housemade brioche bun THE JUICY LUCY 17 tavern burger with house-cured bacon, cheddar, beefsteak tomato & caramelized onion aioli Crab oF the day MONDAY she-crab soup blue crab & pumpkin curry ——— TUESDAY Crab-Stuffed Deviled Eggs smoked pepper & scallion ——— WEDNESDAY Crab Toast avocado & lime ——— THURSDAY blue crab tamales Mississippi Delta style ——— FRIDAY LIL’ CRAB ROLLS tomato & jalapeño ——— SATURDAY Blue crab cocktail Bloody Mary dressing ——— SUNDAY Crab Pot Pie wheat beer, cracked crab Mains Wood-Grilled Maryland Rockfish, shrimp & grits, smoked tomato 32 steamed black bass, Thai basil broth, spring vegetables 27 Bacon-Wrapped Rainbow Trout, Sea Island red peas, chow-chow, mustard 28 “ Sagamore Old Fashioned” Ribs, Tony’s slaw 17/25 Whistle hollow farms Pork, collard greens, bacon jam, wood-fired apples 32 Cornmeal crusted softshell crab, Maryland ramps, peppered greens 28/44 Shenandoah Valley braised lamb shank, minted peas, sauce Plante 34 seven hills ny strip, Karma Farm lettuces, whiskey butter 50 The TAVERN STEAK, prime beef aged in Sagamore Rye 35 with whipped potatoes and crispy onions WOOD-FIRED SEAFOOD BAKE , crab, prawns, mussels & clams 33 THE COAST lemon, garlic, cherry tomatoes, fennel, white wine, grilled baguette THE BAY Benton’s bacon, Old Bay potatoes, corn, Natty Boh, grilled Texas toast THE GULF salsa verde, heirloom hominy, fresno chili, crispy tortillas DINNER MENU AC ’ s Famous Fried CHicken CLASSIC SOUTHERN STYLE buttermilk biscuits & whiskey pickles 22 — OR — JERKED HOT CHICKEN charred pineapple, Hawaiian rolls 23
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RY E S T R E E T TAV E R N . C O M | B A LT I M O R E , M D
APPETIZERS
HAND-CARVED Country HAM, preserves from the larder 13
BUTTER LETTUCE, green goddess, avocado, local radish 14 eggplant dip, exotic spices, mint 13 really nice spring things, Charlottetown Farm cheese, pickled ramps 16 spring carrot soup, ginger, snap peas, coriander cream 12 ember roasted beets, sheep yogurt, candied hazelnut 14
grilled asparagus, yuzu hollandaise, Vidalia onion 16
FRIED GREEN TOMATOES, romesco, cotija cheese, lime aioli 14
WOOD-BROILED choptank OYSTERS, hatch chiles, Parmesan, cilantro crumble 16
FRIED POPCORN SOFTSHELL CLAMS, Eastern Shore tartar sauce 18
Raw Bar
East Coast Oysters MP
Peel N’ Eat shrimp 15/26
Striped Bass Ceviche 16
YELLOWFin Tuna Poke 18
HIGH STREET SEAFOOD SALAD 18 The Rye Street Tower 75 our grand raw bar sampler
Sandwiches
cRISPY flounder 17 yuzu-pickled cucumbers, Old Bay aioli, housemade brioche bun
THE JUICY LUCY 17 tavern burger with house-cured bacon, cheddar, beefsteak tomato & caramelized onion aioli
Crab oF the day
MONDAY she-crab soup
blue crab & pumpkin curry
———
TUESDAY Crab-Stuffed Deviled Eggs smoked pepper & scallion
———
WEDNESDAY Crab Toast
avocado & lime
———
THURSDAY blue crab tamales
Mississippi Delta style
———
FRIDAY LIL’ CRAB ROLLS
tomato & jalapeño
———
SATURDAY Blue crab cocktail
Bloody Mary dressing
———
SUNDAY Crab Pot Pie
wheat beer, cracked crab
Mains
Wood-Grilled Maryland Rockfish, shrimp & grits, smoked tomato 32
steamed black bass, Thai basil broth, spring vegetables 27
Bacon-Wrapped Rainbow Trout, Sea Island red peas, chow-chow, mustard 28 “Sagamore Old Fashioned” Ribs, Tony’s slaw 17/25
Whistle hollow farms Pork, collard greens, bacon jam, wood-fired apples 32 Cornmeal crusted softshell crab, Maryland ramps, peppered greens 28/44 Shenandoah Valley braised lamb shank, minted peas, sauce Plante 34 seven hills ny strip, Karma Farm lettuces, whiskey butter 50 The TAVERN STEAK, prime beef aged in Sagamore Rye 35 with whipped potatoes and crispy onions WOOD-FIRED SEAFOOD BAKE , crab, prawns, mussels & clams 33
THE COAST lemon, garlic, cherry tomatoes, fennel, white wine, grilled baguette
THE BAY Benton’s bacon, Old Bay potatoes, corn, Natty Boh, grilled Texas toast THE GULF salsa verde, heirloom hominy, fresno chili, crispy tortillas
DINNER MENU
AC’s Famous Fried CHicken
CLASSIC SOUTHERN STYLE buttermilk biscuits
& whiskey pickles 22
— OR —
JERKED HOT CHICKEN charred pineapple, Hawaiian rolls 23
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