HARVEST METHOD ELEVATION REGIONS VARIETAL OAK AGEING VINIFICATION MALBEC DOMINIO DEL PLATA WINERY TECHNICAL SHEET MENDOZA - ARGENTINA VINTAGE ANALYTICS 2015 100% Malbec Luján de Cuyo 980 m AMSL (average) Hand-Harvested Max. Temp. 28° C - 30° C. With a 18 days maceration. Alcohol 14 % Acidity 5 g/l 6 month inFrench oak.
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HARVEST METHOD
ELEVATION
REGIONS
VARIETAL
OAK AGEING
VINIFICATION
MALBEC
DOMINIO DEL PLATA WINERY
TECHNICAL SHEET
MENDOZA - ARGENTINA
VINTAGE
ANALYTICS
2015
100% Malbec
Luján de Cuyo
980 m AMSL (average)
Hand-Harvested
Max. Temp. 28° C - 30° C.With a 18 days maceration.
Alcohol 14 %Acidity 5 g/l
6 month inFrench oak.
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