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Cedar rapids restaurant Week 2015 MenuChoice of one per course |
$25 per person | Available 5:30 - 9 p.m.
aMuseLobster Mousse
appetizerPotato osso bucco Braised short ribs / pickle roots /
sour dough crisp / warm parsley butter
Duck comfit Wild mushroom / parsley gnocchi / parmesan /
tomato
saladBeets Chips / puree / comfit / goat cheese
Chopped Lettuce / diced vegetable / honey Dijon / prairie
breeze
entreChicken Puff Pastry Puff pastry /boursin / Mash / jus
Tenderloin Sundried tomato butter / root vegetables / two tone
potato press / merlot
dessertChocolate / French Macaroon / Berry Compote
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Cedar rapids restaurant Week 2015 LunCh Menu $12
First CourseParmesan black pepper cracker with duck
prosciutto,
cantaloupe, and white wine reduction or
Spinach & avocado salad with grapefruit suprmes, spicy
croutons,candied pecans, and balsamic vinegar
seCond CourseRadish salad with mixed greens, shaved
radishes,
bacon, and fetaor
Jambalaya style Po Boy on a rice hoagie with choice of side
orFlank Steak Sandwich with oven roasted tomatoes, caramelized
onions, fontina cheese, and arugula
with choice of side
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Cedar rapids restaurant Week 2015 MenuChoice of one per course |
$25 per person
appetizerDeconstructed Turkey Club
Sprouts, turkey, bacon, tomatoes, avocado cream, & bacon
jam
Brussels SaladShaved Brussels sprouts, turkey chorizo, mixed
greens, red pepper, & chipotle lime vinaigrette
entreBrisket Farfalle
Mushrooms, shallots, thyme, tomato, pulled brisket, with a light
cream sauce
Rosemary Lemon Chicken Served with spinach gnocchi in brown
butter & caramelized carrot pure
Herb-Crusted Lamb Chop Atop olive oil roasted leeks & sauted
red pepper broccoli
dessertsTiramisu Petit Gteau
Hazelnut mascarpone mousse, espresso ladyfinger cake,topped with
chocolate coffee mousse, and espresso crme angalis
Vanilla Bean Panna Cottawith strawberry-lemongrass sauce &
macerated strawberries
Lemon Basil DomeLemon mousse surrounding basil creamaux,
graham cracker cake, served atop blueberry compote
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Cedar rapids restaurant Week 2015 LunCh Menu $12
Choice of one per course
First CourseHouse Salad
Romaine lettuce mix with tomato, cucumber, cheddar, and red
onions topped with croutons
Soup Du JourDaily selections of freshly prepared soups
sandWiChMalibu Turkey Wrap
Turkey, avacado, tomato, mixed greens, swiss
Portobello SandwichPortobello mushrooms, spinach, tomato, red
onion, pesto mayo
and gorgonzola cheese on wheat berry
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Cedar rapids restaurant Week 2015 MenuChoice of one per course |
$25 per person
first CourseHouse Salad - Romaine lettuce mix with tomato,
cucumber, cheddar, and red onions topped with croutons
House Fattoush - Romaine lettuce mix, red onion, tomato, green
pepper, cucumber, sumac, and mint, tossed with feta cheese and pita
chips in red wine vinaigrette
seCond CourseLemon Basil Pork Loin - Lightly breaded pork
cutlets topped with lemon sauce and
marinated tomatoes. Served with garlic mashed potatoes and
julienned vegetables
Portobella Wellington - Portobella, spinach, sundried tomato,
goat cheese in puff pastry over alfredo. Served with vegetable
julienne
Herbed Chicken - Sauted Chicken breast in madiera wine sauce
with mushrooms, Served with garlic mashed potatoes and broccoli
dessertStrawberry Shortcake - Fresh beignets, vanilla bean
macerated strawberries and fresh whipped cream
Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped
with chocolate espresso sauce
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Cedar rapids restaurant Week 2015 LunCh Menu $12
entreKim Chi Burger
Seared Pound Burger, Soy Glazed Onions, House Kim Chi, Cilantro
Lime Aioli, Portugese Muffin.
With Herb Salted Sweet Potato Chips.
dessertVanilla Bean Panna Cotta, Wild Berry Coulis, Chocolate
Cigarette
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Cedar rapids restaurant Week 2015 Menu$25 per person
First CoursePear, Parsley and Pancetta Salad
House Cured Pancetta, Fresh Pears, Arugula, Parsley, Red Onion,
Parmesan, Lemon Balsamic Vinaigrette.
entreeCitrus Marinated Salmon
Pan Roasted Citrus Salmon, Honey/Soy/Sriracha Glazed Asparagus,
Sweet Pea Puree, Candied Lemon Zest.
dessertCinnamon Apple Custard Tart Almondine, Cinnamon Schnapps
Sauce
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Cedar rapids restaurant Week 2015 MenuLunCh
$12 includes complimentary non-alcoholic drink
Chicken Salad on greens with cup of homemade soup your choice of
one of the following: Pumpkin Squash Curry, Green Bean Potato
Bacon, Tomato Basil and Chef Choice
or
Vegetarian Quiche combination with cup of soup as mentioned
above
*Complimentary pepper jelly over cream cheese, beer breads and
wine slush tasting with menu
dinner$25 Served Thursday, March 5th only until 8 p.m.
Reservations preferred as we have limited seating.
319-294-7069
Farm Fresh Chicken Cordon Blu served over couscous with sauce on
side; organic vegetable medley side dish
or
Bone in Thick Cut Iowa Pork Chop served over roasted potatoes
with sauce on side; organic vegetable medley side dish
Included with dinner is choice of homemade soup or garden
salad.
Homebaked Dessert: Wild Mixed Berries Pie, Carmel Apple Pie, or
our famous Carrot Cake.
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Cedar rapids restaurant Week 2015 LunCh Menu $12
Choice of one
First CourseHouse Salad
Romaine lettuce mix with tomato, cucumber, cheddar, and red
onions topped with croutons
Soup Du JourDaily selections of freshly prepared soups
sandWiChAdd $2 for Herbed Fries or Lava Fries
Santa Fe Chicken SandwichGrilled chicken, lettuce, roasted
tomato, grilled pepper and onion,
cheddar cheese blend on baguette
Grilled Vegetable PaniniGrilled vegetables, pesto, tomatoes, red
onions,
spinach, goat cheese on baguette
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Cedar rapids restaurant Week 2015 MenuChoice of one per course |
$25 per person
First CourseHouse Salad - Romaine lettuce mix with tomato,
cucumber, cheddar, and red onions topped with croutons
House Fattoush - Romaine lettuce mix, red onion, tomato, green
pepper, cucumber, sumac, and mint, tossed with feta cheese and pita
chips in red wine vinaigrette
Soup Du Jour - Daily selection of fresh prepared soups
entreeLemon Basil Pork Loin - Lightly breaded pork cutlets
topped with lemon sauce and
marinated tomatoes. Served with garlic mashed potatoes and
julienned vegetables
Vegetable Lo Mein - Stir-fried vegetable and wheat noodles in
savory sauce.Add chicken $4 Add shrimp $6
Chicken Marsala - Sauted chicken in marsala-mushroom sauceServed
with garlic mashed potatoes and broccoli
dessertStrawberry Shortcake - Fresh beignets, vanilla bean
macerated strawberries and fresh whipped cream
Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped
with chocolate espresso sauce
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Lighthouse inn & supper CLubCedar rapids restaurant Week
2015 Menu
Choice of one per course | $25 per personServed with choice of
potato and choice of soup, coleslaw,
salad with choice of dressings and our homemade bread
first CourseOnion Rings - hand battered in our kitchen and fried
to golden brown
Breaded Ravioli - three beef ravioli fried, then topped with
homemade marinara sauceShrimp Cocktail - three large shrimp served
with cocktail sauce
seCond CourseThe Lighthouse Inn BBQ Ribs
Tender pork rib that literally fall off the bone. Covered with
our secret BBQ sauce.Fried Shrimp
Five large shrimp fried to a golden brown and served with our
homemade cocktail sauce.10oz Top Sirloin Steak
A 10 oz. top sirloin steak grilled to your request
dessertHomemade New York Style Cheesecake
Homemade Cheesecake with your choice of topping. Pick blueberry,
cherry, or caramel.Sugar Dusted Apple Bundt Cake
This cake is awesome! Made fresh here at the Lighthouse Inn. Its
like eating an apple pie without the crust.
Triple Chocolate Bundt CakeA decandently rich and moist
chocolate cake and has triple the chocolate.
Made fresh here at the Lighthouse Inn.
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Cedar rapids area restaurant Week 2015 LunCh Menu $12
first CourseTossed Green Salad
Chopped and shredded greens, topped with croutons, tomato and
cucumber slices.or
Soup of the Day
entreCitrus Chicken Breast
Marinated boneless chicken breast topped with fruit salsa and
served with Vegetable Orzo and a dinner roll.
orWestphalian Angus Burger
pound prepared just the way you like and topped with Westphalian
ham and Swiss cheese. Served with choice of cole slaw, fresh fruit
or Ox Yoke potato chips. Add fries for just 1.50.
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Cedar rapids area restaurant Week 2015 dinner Menu
Choice of one per course | $25 per person
first CourseHomemade Portabella Mushrooms - Hand breaded and
deep fried, served with Ranch Dressing.
Pear and Pecan Salad Mixed greens topped with sliced pears, feta
cheese, pecans and a red wine Dijon Vinaigrette.
Pickled Ham and Beets a house favorite of the Ox Yoke Inn.
entreGypsy Schnitzel A boneless pork cutlet lightly coated in
cracker meal and sauted with
peppers and onions. Served with vegetable, roll and choice of
potatoes or spatzle.Whiskey Glazed Sirloin - 8 ounces of
hand-trimmed prime center cut sirloin of beef,
lightly marbled for full flavor. Served with potatoes, vegetable
and roll.
Citrus Shrimp Salad Mixed greens topped with sauted shrimp and a
citrus vinaigrette.
dessertDeath By Chocolate Chocolate Brownies, Cool Whip, Kahlua,
Heath Bars, Chocolate Mousse, Pecans.
German Chocolate Pie chocolate, pecans and coconut house
made.
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Cedar rapids restaurant Week 2015 LunCh Menu $12
first CourseSoup or Salad
entreCuban on Housemade Butter Bread w/ Handcut French Fries
drinkPepsi Product
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Cedar rapids restaurant Week 2015 Menu$25 per person
first CourseSoup or Side Salad
entreChoice from Entrees On Menu
dessertLeft Hand Milk Stout Brownie w/ Ice Cream
Beer flightScrimshaw Pilsner, Agave Wheat, Fresh Squeezed, Milk
Stout
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Cedar rapids restaurant Week 2015 LunCh Menu
Choice of one | $12 per person
speCiaLsIncludes 1 Non-Alcoholic Beverage & Cookie of the
Day
Spring Panzanella SaladOrganic greens, radicchio, shaved fennel,
green olives, genoa salami, and feta cheese
crumbles, tossed with a shallot vinaigrette & toasted
ciabatta bread croutons.
Italiano CubanSlow roasted pulled pork, Capicola ham, Fontina
cheese, and pickled mustard seed spread, on pressed ciabatta bread.
Served with choice of house cut fries, whole wheat pasta salad,
house salad, or cup of soup.
Turkey Meatball PrimaveraLean turkey meatballs with zucchini,
artichoke hearts, & arugula. With a
creamy sundried tomato sauce tossed with brown rice pasta &
feta.
DAILY RW LUNCH SPECIALInquire with you server on our daily
Restaurant Week Special
Gluten Free & Vegetarian Available Upon Request ~ Please
inquire for daily selections
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Cedar rapids restaurant Week 2015 MenuChoice of one per course |
$25 per person
first CourseBLT Flatbread
Shaved Prosciutto Ham, Roma Tomato, sundried tomato pesto,
pepperoncini, & arugula.
Meatball BourguinonStewed house meatballs in a red wine sauce
with mushrooms & pearl onions
Arugula SaladPickled fennel, feta cheese, candied walnuts, white
balsamic vinaigrette
entreChicken Marsala
Served with Yukon gold whipped potatoes and rich Marsala
winedemi-glace with roasted mushrooms.
Duck Ragu PappardelleHand cut Pappardelle, served with our house
made duck confit ragu and shaved parmesan.
Shrimp RisottoFresh Herb sauted shrimp with a saffron risotto,
and grilled broccolini.
dessertChoice of Cheesecake, Chocolate Mousse, or Tiramisu
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Cedar rapids restaurant Week 2015 MenuChoice of one per course |
$25 per person
First CourseWisconsin WontonsStuffed with colby jack and cream
cheeses, served with honey mustard.
Avocado Chicken Eggrolls - Avocado, chicken, red onion and
sun-dried tomato, fried in a crisp wrapper, served with fresh
cilantro salsa, sour cream and chives.
Sauted Calamari tubes and tentacles sauted with shallots, sliced
garlic, fresh basil, white wine and butterHouse Salad - Fresh young
lettuce medley, red cabbage, cured ripe olives, tomato,
pepperoncini, capers
and crouton crumbles tossed in our tossed in our light fresh
Lemon Dijon Vinaigrette.
entreePistachio Chicken - Chicken breast rolled in crushed
pistachios, fried and topped with our mango salsa.
Served over rice pilaf. Roast BBQ Pork Shanks - better than Baby
Backs, more meat, less fat, easier to eat, great flavor.
Roasted
with our smokey, tangy BBQ sauce.Grilled Salmon - over smashed
red potatoes, pepper ragu, and sun-dried tomato coli.
dessertChocolate Decadent - no nut brownie sundae with vanilla
ice cream
White Macadamia Nut Cookie - with cinnamon ice creamCrme Brulee
- custard with mixed berries
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Cedar rapids restaurant Week 2015 LunCh Menu
Choice of one per course | $12 per person
first CourseZins house salad herb vinaigrette
Italian Wedding soupHickory smoked pulled pork slider with
pickled red onions and slaw
seCond CourseCaprese salad with white balsamic vinaigrette
White bean cassouletGinger chicken sandwich
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Cedar rapids restaurant Week 2015 MenuChoice of one per course |
$25 per person
first CoursePoint Judith crispy calamari with cilantro aioli
Zins mac and cheeseGrilled Caesar salad with roasted lemon
seCond CourseSeared jumbo scallops with bacon and shallots
Shrimp scampi with lemon pesto fusilliVenison hunters stew with
local mushroom toast
dessertZins chocolate bread pudding
Triple chocolate mousse napoleonLemon pound cake with berry
coulis and mint whip
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Cedar rapids restaurant Week 2015 partiCipants
350 FirstBistro on the River
Cibo Fusion Restaurant & LoungeThe Class Act
Cobble HillFarmers Daughters Market
Lava FusionLighthouse Inn & Supper Club
Ox Yoke InnParlor City Pub & Eatery
Popoli Ristorante & Sullivans BarWhite Star Ale House
Zins Restaurant
#eatWeekCrGet social! Tag your Restaurant Week foodie photos
with
#EatWeekCR for a chance to win restaurant gift cards.
#eatbeefCrWhats Your Beef? Tag your meals featuring beef with
#EatBeefCR
for a chance to win prizes from the Iowa Beef Industry
Council!Are you at a restaurant with the Best Burger in Iowa?
Nominate them
today in Iowas Best Burger Contest at www.iabeef.org.
www.CedarrapidsrestaurantWeek.com