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Welcome to the fifth issue of Walking Your Fields® newsletter for the 2017 growing season. On behalf of your DuPont Pioneer Agronomy team, we will be producing this
newsletter on a monthly basis through to October. For more detailed agronomic information, please feel free to contact your local Pioneer Hi-Bred sales representative or check out pioneer.com/Canada.
A monthly newsletter containing timely agronomic information, produced by DuPont Pioneer and provided with compliments of your Pioneer Hi-Bred sales representative.
1 Winter Grazing Beef Cattle in Western Canada
3 Clubroot Management
4 Soybean Harvest Losses
September 2017 Volume 27 Issue 5
Inside this issue:
Central Alberta
Doug MoiseyDuPont Pioneer Area AgronomistTel: 780-645-9205doug.moisey@pioneer.com
Southern Alberta and B.C.
Nicole RasmussenDuPont Pioneer Area Agronomist Tel: 403-331-3783 nicole.rasmussen@pioneer.com
Northern Alberta and B.C.
Kim SchoorlemmerDuPont Pioneer Area AgronomistTel: 587-343-5806kim.schoorlemmer@pioneer.com
Southwestern Manitoba
Derwyn HammondDuPont Pioneer Area AgronomistTel: 204-724-0275 derwyn.hammond@pioneer.com
Saskatchewan
Aaron MillerDuPont Pioneer Area AgronomistTel: 306-220-5686aaron.miller@pioneer.com
Northwest Manitoba Tanis Sirski DuPont Pioneer Area Agronomist Tel: 204-572-7350 tanis.sirski@pioneer.com
Saskatchewan
Lindsay Alberts DuPont Pioneer Area Agronomist Tel: 306-620-3535 lindsay.alberts@pioneer.com
Eastern Manitoba Michael Weir DuPont Pioneer Area Agronomist Tel: 204-750-1305 michael.weir@pioneer.com
Winter Grazing Beef Cattle in Western CanadaHistorically, many producers in Western Canada have
wintered their beef herd using a traditional drylot feeding
system. In this type of system cows are fed stored forages,
such as hay, in a corral or drylot. The winter feeding period
for beef cattle in Western Canada is typically 200 d per year;
therefore a large cost is associated with supplying feed
nutrients to pregnant beef cows. Research has shown that
harvested forage, such as hay, costs between $.02 and $.07
per pound of dry matter, which is double the cost for the
same amount of nutrients from pasture. In addition, the cost
of feeding bales can be 3% of the cost of harvesting the hay.
This then leads to a substantial increase in cost of production
per kilogram of beef for the producer. The producer will
also have extra expenses related to corral cleaning, manure
handling and facilities maintenance. Studies have shown that
fall & winter grazing annuals can result in improved cow body
Continued on page 2
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condition, postpone the onset of weight loss, and decrease
costs. In addition, wintering systems can have a positive
effect on nutrient cycling and soil health of the grazed land.
There are many different winter grazing systems available to
producers, including grazing standing whole plant corn.
When looking at winter grazing beef cows with standing
corn, there are a few key points to ensure success, while
maintaining cow health and increasing your bottom line.
Hybrid choice
• Choose a hybrid that is roughly 150 – 200 days longer than
your corn heat unit area. The goal is to have corn freeze
and thus be grazed at the R5 (dent) – R5.5 (1/2 milk line)
stage. Choosing a later hybrid will help ensure the crop
does not mature too much and will not produce blacklayer
corn. This will reduce issues associated with acidosis, due
to high starch accumulation in more mature corn. This will
also ensure higher palatability of the whole plant, leading to
more effective grazing and reduced residue on the field. Talk
to your Pioneer Hi-Bred sales representative to determine
which hybrid is right for your operation.
Cow history
• Remember that naïve cows will need time to adapt to a
winter grazing system. Since this is a high quality feed,
take the time to slowly adapt these cows to the grazing
system by allowing them entry to the field with full rumens,
supplying additional feed (ie., hay, green feed) and only
allowing a small grazing paddock (2-3 hours of grazing).
• Know and manage the cow age by limiting winter grazing to
your main cow herd. Older or younger cows may not be able
to graze as effectively as the main cow herd.
Grazing management & monitoring
• To eliminate the risk of acidosis and founder, make sure to
manage and monitor the grazing cows closely.
• Limit graze the animals on a 2-3 day rotation. This will
ensure they have access to new feed every 2-3 days for
proper nutrition, but will also ensure they clean up the stalk/
stover of the crop to limit residue.
• Ensure good, clean, adequate water supply.
• Ensure a proper mineral package is provided (2:1 Ca/P ratio,
trace mineral and salt).
Input costs for grazing corn can differ depending on commodity
prices, however they may range from $195 - $220 per acre.
Although this is significantly higher than input costs for other
types of grazing. Research has shown that winter grazing corn
can decrease overall feeding costs. Cost for grazing cows,
including yardage may range from $.70 – 1.40 per day, which is
substantially lower than feeding stored forages.
Winter Grazing Beef Cattle in Western CanadaContinued from page 1
Photo credit: Greg Hill
Photo credit: Greg Hill
References:
Kallenbach, Robert. 2000. Reducing losses when feeding hay to beef cattle. University of Missouri Extension. Accessible: http://muextension.missouri.edu/explore/agguides/crops/g4570.htm
Lardner, H.A. 2005. Winter feeding beef cows – managing manure nutrients. Western Beef Development Center Factsheet. #2005 – 02. 4 pp.
Mathison, G.W. 1993. The beef industry. In: J. Martins et al. (ed.) Animal Production in Canada. Univ. Faculty of Ext., Univ. of Alberta, Edmonton, AB, Canada. ISBN 0-55091-019-1. pp. 34-75.
Volesky, J.D., Adams, D.C., and Clark, R.T. 2002. Windrow grazing and baled-hay feeding strategies for wintering calves. J. Range. Manage. 55:23-32.
Willms, W.D., Rode, L.M., and Freeze, B.S. 1993. Winter performance of Herford cows on fescue prairie and in drylot as influenced by fall grazing Can. J. Anim. Sci. 73: 881-889.
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CLUBROOT MANAGEMENT
IN CANOLA
Consult with your Pioneer Hi-Bred sales representative to build a plan for your fi elds.
ca.pioneer.com/west/en/products/canola/
Pioneer® brand products are provided subject to the terms and conditions of purchase which are part of the labeling and purchase documents.®, SM, ™ Trademarks and service marks of DuPont, Pioneer or their respective owners. © 2017, PHII.
PREVENTINFESTATION
PRACTICEROTATION FIELDS
PROTECT P
PP33
3PREVENT
INFESTATIONPRACTICEROTATION FIELDS
PROTECT P
PP33
3PREVENT
INFESTATIONPRACTICEROTATION FIELDS
PROTECT P
PP33
3PREVENT
INFESTATIONPRACTICEROTATION FIELDS
PROTECT P
PP33
3
PREVENT INFESTATION• Avoid infection every year with each crop through good stewardship practices
• Clean and disinfect equipment, vehicles and boots• Practice soil conservation to reduce soil movement• Avoid use of straw, hay, green feed, silage
and manure from infested or suspect areas• Avoid use of seed of any crop (for example wheat seed)
harvested from infected fi eld• Keep host weeds in check
PRACTICE ROTATION• Rotate crops to manage spore loads – the longer the rotation the better• Scout fi elds regularly and carefully
PROTECT FIELDS• Plant Clubroot resistant canola - Pioneer® hybrids with the Pioneer Protector® clubroot resistance trait in both infected and clean fi elds
Consult with your Pioneer Hi-Bred sales representativeto build a plan for your fields.
4
When harvest is delayed, a number of potential losses may occur,
including increased tendency to shatter. Soybeans at harvest
stage lose and re-absorb moisture readily, and after several
such cycles of wetting and drying, are predisposed to shatter. In
addition, delayed harvest often results in losses from increased
lodging and reduced grain quality.
Research on Field Losses Due To Harvest Delays
A study conducted at the University of Wisconsin investigated the
effects of delayed harvest on soybean field losses Two varieties from
each of three maturity groups were grown in each of three years at
Arlington, Wisconsin. Initial harvest for each maturity group began 3
to 7 days beyond the R8 stage (full maturity). Other plots were left in
the field for periods of 2, 4 and 6 weeks beyond the first harvest date.
Yield losses as a percent of total yield are shown below:
Table 1. Effect of harvest delay on soybean field losses.
Harvest Delay Year 1 Year 2 Year 3 Year 4% yield lost
None 4.1 6.7 7.5 6.12 Weeks 5.0 9.9 9.2 8.14 Weeks 6.3 16.1 12.1 11.56 Weeks 6.8 18.1 19.9 13.9Average 5.6 12.7 11.4 9.9
Source: University of Wisconsin.
Yield loss was greatly affected by year. In year 1, field losses after
2 to 6 weeks of harvest delay were only slightly higher than normal
field losses with no delay. But losses due to harvest delay in both
years 2 and 3 were over twice that of year 1. Losses increased with
weeks of delay in all years tested.
Preharvest, shatter and stem losses increased with harvest delays,
but stubble and threshing losses remained constant across delays.
Gathering unit losses accounted for 60% of total losses.
Monitoring Harvest Losses
Four soybeans in a one-foot square area are equal to a one-
bushel loss per acre. Harvest losses should be checked in front of
the combine, behind the header, and in back of the combine to
pinpoint causes of loss. Ag engineers suggest checking losses in a
rectangular area across the entire width of the harvest swath. A ten
square foot rectangle is suggested as a standard size. 40 soybeans
in a 10 square foot area translates into a one bushel per acre loss.
A 10-square foot frame can be built out of rope, with small metal
stakes (heavy wire or nails) at the corners to insert into the ground.
Minimizing soybean harvest losses can mean substantially higher
yields and profits. Extension ag engineers suggest that good
harvest practices can reduce losses to near 3%, or only one
to two bu/acre. However, delayed harvest or poorly adjusted
equipment can result in losses of 10% or more. Since soybeans
dry very quickly, close monitoring of grain moisture is required for
timely harvest. In addition, combines must be properly adjusted,
frequently checked and carefully operated to minimize losses.
Timely Harvest of Soybeans Important
Soybeans should be harvested the first time they reach 13-14%
moisture. Moistures above 13% incur a price discount, but
moistures below 13% result in less weight at the elevator. The
loss of saleable weight can be more substantial than typical price
discounts for wetter grain, so growers should avoid delivering
overdry soybeans. In addition to lost income, harvest losses are also
increased when soybeans are harvested too dry.
Soybeans dry very quickly after reaching maturity. At physiological
maturity (R7), grain moisture is over 50%, but a harvestable
moisture of near 13% can be reached in as little as two weeks
under good drying conditions. In order to time harvest perfectly,
it is necessary to monitor soybean drying very closely. At full
maturity (R8), 95% of pods have reached their mature pod color.
From this point, only 5 to 10 good drying days are needed before
harvest. Begin checking grain moisture before all the leaves
have dropped off all the plants, since various stresses can cause
soybeans to retain some leaves. It is not uncommon to see a few
green leaves and stems on some plants after the pods are fully
ripe and the soybeans are dry enough for harvest.
Reducing Harvest Losses in Soybeans
5
the cut-height. Other losses occur due to improper threshing and
separation at the cylinder and screens. Harvesting losses can be
minimized with proper maintenance and adjustment:
• Be sure knife sections and ledger plates are sharp, and
that wear plates, hold-down clips, and guards are properly
adjusted. Chains and bearings should be properly lubricated,
and belts tight.
• Proper reel speed in relation to ground speed will reduce
gathering losses. Shatter increases if the reel turns too fast;
stalks may be dropped if the reel turns too slow. Use a reel
speed about 25% faster than ground speed.
• The reel axle should be 6 to 12 inches ahead of the sickle in most
cases. Operate a bat reel just low enough to tip cut stalks onto
the platform. The tips of the fingers on a pickup reel should clear
the cutterbar by about two inches.
• Cut soybeans as low as possible to minimize stubble losses.
Excessive stubble heights can result in significant losses, as
shown in the following table:
Height of Cut % Loss0 inches (hand-harvested) 0%
3.5 inches 5.4%5.0 inches 9.4%6.5 inches 12.2%
Source: Iowa State University
• Adjust the rotor- or cylinder-concave clearance according to
your operator’s manual. Then adjust rotor or cylinder speed for
threshing conditions. Generally, operate the rotor or cylinder
at the lowest speeds that effectively thresh the soybeans.
When beans are tough, rotor or cylinder speed may have to be
increased. Decrease rotor or cylinder speed as beans dry to
reduce breakage.
• Keep forward speed at about three miles per hour for most
combines. Slow down for uneven soil surface or other abnormal
conditions.
• Stubble losses can also be reduced by planting and cultivating
practices. Height of lowest pods is increased by growing soybeans
in narrow rows or by higher plant populations within the row.
References
Pedersen, P. 2006. Combine setting for minimum harvest loss. Soybean Extension and Research Program, Iowa State U. Online: http://extension.agron.iastate.edu/soybean/production_combineset.html
Philbrook, B.D. and E.S. Oplinger. 1986. Soybean field losses as influenced by harvest delays. Agron. J. 81:251-258.
The length of the frame should be the width of the combine header.
The width of the frame needed to equal 10 square feet of area is
shown below:
Width of Combine Header (Length of Rope Frame) Width of Rope Frame
15 feet 8 inches18 feet 6 3/4 inches20 feet 6 inches22 feet 5 1/2 inches24 feet 5 inches26 feet 4 5/8 inches28 feet 4 1/4 inches30 feet 4 inches
A convenient means of measuring losses is to stop the combine
and back up about 20 feet. Losses are determined in three areas:
in the standing soybeans, behind the combine, and 5 to 10 feet
behind the standing soybeans. Set the frame across the entire
swath width in the standing soybeans. Soybeans, pods, or broken
stems on the ground here represent preharvest losses. Count the
number of soybeans shelled and in pods on the ground within the
frame. 40 soybeans is equal to one bushel loss per acre.
Now move the frame to an area behind the combine and count
again. Be sure to sort through all crop residue to reveal shelled
soybeans and unthreshed pods beneath. Also count soybeans in
pods on stubble. These soybeans behind the combine represent
total losses. The difference between total losses and preharvest
losses represents harvesting losses.
Harvesting losses can be further divided into “gathering” or
“cutter-bar” losses and machine losses, by checking just behind
the standing beans. To make this measurement, set the frame
across the entire swath width about 5 to 10 feet behind the
standing soybeans. Count and record the number of individual
soybeans within the frame that are shelled and in pods, including
stubble. This count minus the preharvest count equals the
gathering loss. Machine loss is calculated as follows:
Total loss - preharvest loss - gathering loss = machine loss
Reduce Harvesting Loss with Proper Adjustment and Operation
Though the type of equipment used can impact harvest loss, all
equipment must be properly adjusted and carefully operated to
minimize losses. Soybeans that never get inside the combine can
account for 80 to 85% of harvest losses. These losses occur due
to shatter or lost stalks at the header or left on stubble below
6
AlbertaCraig Schmidt Barrhead (780) 674-0224
Brian Olfert Bezanson (780) 402-1355
Jill Feniak-Splane Boyle/Smoky Lake (780) 689-9332
GWG Frank Ag Inc. Brooks (403) 793-0255
You1st Enterprises Ltd. Calgary (403) 701-3927
Herb Dehoog Camrose (780) 608-5662
Ian BerwickClyde/Westlock (780) 307-7136
AJM Seeds Ltd. Coalhurst (403) 308-6685
Consort Agro Services Ltd. Consort (403) 575-1275
Maureen Black Coronation (403) 578-8185
Greg ReeseDidsbury (403) 507-9860
Cova Agrology Drumheller (403) 820-0181
Agro Plus SolutionsDunmore (403) 866-6797
ReNew Ag Fairview (780) 835-0114
Cronkhite Ag Consulting Ltd. Foremost (403) 647-7825
BBK Farms Ltd.Forestburg (780) 608-5448
Sanford Farms Inc. Fort Saskatchewan/Vegreville (780) 632-9699
Ron Wieler Fort Vermilion (780) 841-7854
Marc BrochuGirouxville (780) 837-1636
Sammons Land and Cattle Company LtdGleichen (403) 734-3200
4GC Farms Ltd. Grimshaw (780) 618-5220
Smoky Seed Company Ltd. Guy (780) 837-1334
Kelsey Solick Halkirk (403) 323-0315
Brianne BraultHigh (780) 536-7199
South Peace DistributorsHythe (780) 831-5662
All In Farm Services Ltd. Kitscoty (780) 871-1581
AgVise Ltd. Lacombe (403) 506-1741
Taylor SarafinchanLeuc (780) 293-6529
Looks Custom Spraying Ltd.Lloydminster (780) 205-4068
Platinum Farm Services Ltd.Mallaig (780) 650-0040
Exclusive Seeds Manning (780) 836-0140
Sand’s Seed Farm Ltd. McLaughlin (780) 205-7999
Land Seed & Agro Services Ltd.Minburn (780) 632-5526
Atlas Endeavours Morinville (780) 318-2445
Kerry Sharpe Farms Ltd. Munson (403) 820-1691
Diadem Ag Enterprises Nanton (403) 603-0797
Taylor GroenenboomNobleford (403) 915-1035
E & A Land and Cattle Ltd. Provost (780) 753-4098
Accur Ag Ltd. Rimbey (403) 588-4689
Koester Ag Ventures Rockyford (403) 901-3560
Cory LohrRosalind/Killam (780) 878-4148
Schoorlemmer Seeds Ltd. Rycroft (780) 864-5949
Zolton YaremieRyley (780) 886-0772
Crop Care Ag Consulting Ltd.Sexsmith (780) 518-9868
ENtegrity Ag SolutionsSpruce Grove (780) 257-3574
Gerald Fodchuk St. Brides (780) 614-8610
St. Paul Seed Cleaning Assoc.St. Paul (780) 645-0215
North Point Agronomy Ltd. Star (780) 691-2981
Lee Van Ringen Stettler (403) 741-9067
Taber Home and Farm Centre Taber (403) 308-9866
Double Bumps Seed & Agron Ltd.Vegreville/Two Hills (780) 208-4808
Robyn Mitchell Vermilion (780) 385-0876
Jenna Waltz Vermilion (780) 853-3873
Kittle Farms Ltd. Viking (780) 385-4900
Susan Heather Vulcan (403) 485-3660
Tower Farms Ltd.Waskatenau/Thorhild (780) 656-6333
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Interior Seed and Fertilizer Ltd.Cranbrook (250) 426-5347
LH Willms Inc. Fort St. John (250) 264-8242
Sure Crop FeedsGrindrod (250) 833-6976
S & S Seed Corp. Rolla (250) 219-1778
ManitobaFloyd Farms Inc. Arborg (204) 797-7554
Intermountain Ag Supply Ltd. Ashville (204) 648-3089
Bangert Farms Ltd. Beausejour (204) 268-8047
Stoney Ridge Ag ServicesBinscarth (306) 292-6165
SGB Agronomics Ltd. Brandon (204) 573-0455
Bud McKnight Seeds Ltd. Adam McKnight Carman (204) 745-2310
Sloane Agriventures Ltd. Clearwater (204) 825-8443
Winchester Seeds Ltd.Deloraine (204) 747-4165
DB Farms Ltd. Durban (204) 281-1157
Ridder Farms Ltd.Gladstone (204) 856-3282
Jefferies Seeds Ltd. Glenboro (204) 720-7282
Chappell Ag Ventures Inc. Hamiota (204) 365-7571
Sample AgriKillarney (204) 523-0240
Backwoods Ag Ltd. Laurier (204) 647-0634
B.B.F. Enterprises Ltd. Letellier (204) 324-7721
Keen Seeds Ltd. Manitou (204) 242-4074
Pateman AgMcAuley (204) 722-2222
Scott SambrookMedora (204) 264-0076
Cardy Crop Solutions Ltd. Minnedosa (204) 868-5961
Southern Seed Minto (204) 534-0988
Valleyfield Enterprises Ltd. Morden (204) 362-0322
Red River Seeds Ltd. Morris (204) 746-4779
Kulbacki Seeds Neepawa (204) 476-6449
Derek Erb Oak Bluff (204) 792-6744
Intel Seed Ltd. Oakville (204) 999-4025
Payette Seeds Ltd. Rathwell (204) 526-0978
Hillview Crop Solutions Reston (204) 264-0135
Andres Stock & Seed Ltd. Roblin (204) 937-0998
Creekland Ag Ltd. Russell (204) 773-3161
Ronceray Seeds Ltd. Somerset (204) 825-7345
Fraser Ag Services Souris (204) 483-7333
Marc Hutlet Seeds Ltd. Steinbach (204) 326-7104
Growth Science Potential Services Ltd. Swan River (204) 734-4672
Parkland AgrophysicsToutes Aides (204) 732-2825
Barry Hutchison Virden (204) 851-6157
Greg Trewin Waskada (204) 522-5044
C M Agra Limited Winnipeg (204) 981-7258
SaskatchewanRidgeline Agriservices Inc. Arcola (306) 577-3230
Travis Holland Avonlea (306) 868-7710
Beyond the Seed Ag MarketingBiggar (306) 951-7490
405 Ag SolutionsBorden (306) 230-4573
The Rack Petroleum Broderick (306) 867-4064
Kun Ag Services Bruno (306) 369-2728
Jim Bletsky Canora (306) 563-8888
Rob & Tracey Bletsky Seeds Inc.Canora (306) 621-6227
49 - 11 Ag Ventures Inc. Carrot River (306) 401-8900
Mackow FarmsCentral Butte (306) 796-8600
Kelsey Ag Ventures Inc. Choiceland (306) 769-7887
Bart Rushmer Codette (306) 276-7764
McPeek Ag Consulting Ltd.Coronach (306) 690-4142
Colin Schulhauser Cupar (306) 726-7098
Stone Farms Inc. Davidson (306) 567-8528
David Blais Delmas (306) 893-7186
Evolve Ag Ltd. Edam (306) 441-9772
Mantei Seed Cleaning Ltd. Estevan (306) 421-2099
Tracey LievaartEstevan (306) 421-2662
Tumbling T Farms Ltd. Gainsborough (306) 482-7975
Jeffery Kuntz Gerald (306) 745-9170
Hanmer Seeds Ltd. Govan (306) 725-7544
Headland Farm Solutions Ltd. Grenfell (306) 541-3213
Murray Chutskoff Kamsack (306) 542-7205
Irondeal Ag ServicesKamsack West (306) 542-8670
Mandziak Ag Corp. Kelliher (306) 795-7510
Full Throttle Farms Ltd. Kerrobert (306) 460-0078
Pearl Creek Ag Ltd. Kilally (306) 720-0324
B & B Ag Solutions Kindersley (306) 460-4903
Sproat Agro Ltd. Kipling (306) 550-2247
Gerwing Ag Ventures Inc. Lake Lenore (306) 231-9364
Andrew Monchuk Lanigan (306) 365-7404
KenDen AgMaidstone (306) 903-7333
Christopher Lincoln Maryfield (306) 646-7661
Wilfing Farms Ltd. Meadow Lake (306) 236-7797
Wyett Meyers Meath Park (306) 940-7547
Vandertweel Holdings Ltd. Melfort (306) 921-0124
Carlson Seed Melville (306) 728-7848
Philip Mansiere Enterprises Ltd.Meskanaw (306) 921-7901
Ryan Mansiere Enterprises Ltd.Meskanaw (306) 229-8588
Annex Agro Ltd. Milestone (306) 540-5858
Chad NicholasMilestone (306) 436-7300
RA Garland Agro Inc. Moose Jaw (306) 690-7840
Montana View Farms Ltd.Moose Jaw (306) 631-1894
Skully Ag Corp. Moosomin (306) 435-9083
Hickseed Ltd. Mossbank (306) 354-7998
Hetland Seeds 1996 Ltd. Naicam (306) 874-7813
Nachtegaele Agri Services North Battleford (306) 441-6577
Troy Moroz Pelly (306) 594-7679
Scott Klemp Pense (306) 529-6658
DC Agro Ltd. Plenty (306) 932-7244
Swaby Cattle Co.Prince Albert (306) 981-6734
Arrow Crop Management Regina (306) 520-8202
RisRock Ag Services Inc. Rockhaven (306) 843-7109
Mountain View Ag Ventures Inc. Ruthilda (306) 291-8744
Adam Littman Saltcoats (306) 744-7708
Gro-Tech Ag Solutions Ltd. Saskatoon (306) 230-2552
Floberg Seed Processing Shaunavon (306) 297-7475
Sebulsky Farms Inc. Sheho (306) 269-8050
Cookson Ag Services Ltd. Shellbrook (306) 747-9086
Pays De Dieux Seeds Ltd. Spalding (306) 874-8194
Colin MastrachukSturgis (306) 547-8008
MJM Ranches Ltd. St. Walburg (306) 248-1267
Meridian Ventures Inc. Tisdale (306) 873-8892
Mahussier Ag Ventures Tisdale (306) 813-7799
KD AgTramping Lake/Handel (780) 522-2007
Prairie Crop Resources Inc. Unity (306) 228-8115
Ardell Ag Corp.Vanscoy (306) 229-1224
Kenzie Seeds Wadena (306) 338-8150
Stream Stick Farms Ltd. Waldheim (306) 232-2206
Cam Stokke Watrous (306) 946-8108
W M Hicks Farms Ltd. Watrous (306) 946-8151
Quantum Agrology Services Inc. Weyburn (306) 891-9757
Agronomy 1st SeedsWeyburn (306) 861-6793
Rod Sveinbjornson Wynyard (306) 554-0134
Contact your Pioneer Hi-Bred sales representative
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Pioneer® brand products are provided subject to the terms and conditions for purchase which are part of labeling and purchase documents.®, TM, SM Trademarks and service marks of DuPont, Pioneer or their respective owners. © 2017, PHII.
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