Welcome Walking Your Fields - Pioneer · Welcome to the fifth issue of Walking Your Fields ... ™ Trademarks and service marks of DuPont, Pioneer or their ... effects of delayed

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Welcome to the fifth issue of Walking Your Fields® newsletter for the 2017 growing season. On behalf of your DuPont Pioneer Agronomy team, we will be producing this

newsletter on a monthly basis through to October. For more detailed agronomic information, please feel free to contact your local Pioneer Hi-Bred sales representative or check out pioneer.com/Canada.

A monthly newsletter containing timely agronomic information, produced by DuPont Pioneer and provided with compliments of your Pioneer Hi-Bred sales representative.

1 Winter Grazing Beef Cattle in Western Canada

3 Clubroot Management

4 Soybean Harvest Losses

September 2017 Volume 27 Issue 5

Inside this issue:

Central Alberta

Doug MoiseyDuPont Pioneer Area AgronomistTel: [email protected]

Southern Alberta and B.C.

Nicole RasmussenDuPont Pioneer Area Agronomist Tel: 403-331-3783 [email protected]

Northern Alberta and B.C.

Kim SchoorlemmerDuPont Pioneer Area AgronomistTel: [email protected]

Southwestern Manitoba

Derwyn HammondDuPont Pioneer Area AgronomistTel: 204-724-0275 [email protected]

Saskatchewan

Aaron MillerDuPont Pioneer Area AgronomistTel: [email protected]

Northwest Manitoba Tanis Sirski DuPont Pioneer Area Agronomist Tel: 204-572-7350 [email protected]

Saskatchewan

Lindsay Alberts DuPont Pioneer Area Agronomist Tel: 306-620-3535 [email protected]

Eastern Manitoba Michael Weir DuPont Pioneer Area Agronomist Tel: 204-750-1305 [email protected]

Winter Grazing Beef Cattle in Western CanadaHistorically, many producers in Western Canada have

wintered their beef herd using a traditional drylot feeding

system. In this type of system cows are fed stored forages,

such as hay, in a corral or drylot. The winter feeding period

for beef cattle in Western Canada is typically 200 d per year;

therefore a large cost is associated with supplying feed

nutrients to pregnant beef cows. Research has shown that

harvested forage, such as hay, costs between $.02 and $.07

per pound of dry matter, which is double the cost for the

same amount of nutrients from pasture. In addition, the cost

of feeding bales can be 3% of the cost of harvesting the hay.

This then leads to a substantial increase in cost of production

per kilogram of beef for the producer. The producer will

also have extra expenses related to corral cleaning, manure

handling and facilities maintenance. Studies have shown that

fall & winter grazing annuals can result in improved cow body

Continued on page 2

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condition, postpone the onset of weight loss, and decrease

costs. In addition, wintering systems can have a positive

effect on nutrient cycling and soil health of the grazed land.

There are many different winter grazing systems available to

producers, including grazing standing whole plant corn.

When looking at winter grazing beef cows with standing

corn, there are a few key points to ensure success, while

maintaining cow health and increasing your bottom line.

Hybrid choice

• Choose a hybrid that is roughly 150 – 200 days longer than

your corn heat unit area. The goal is to have corn freeze

and thus be grazed at the R5 (dent) – R5.5 (1/2 milk line)

stage. Choosing a later hybrid will help ensure the crop

does not mature too much and will not produce blacklayer

corn. This will reduce issues associated with acidosis, due

to high starch accumulation in more mature corn. This will

also ensure higher palatability of the whole plant, leading to

more effective grazing and reduced residue on the field. Talk

to your Pioneer Hi-Bred sales representative to determine

which hybrid is right for your operation.

Cow history

• Remember that naïve cows will need time to adapt to a

winter grazing system. Since this is a high quality feed,

take the time to slowly adapt these cows to the grazing

system by allowing them entry to the field with full rumens,

supplying additional feed (ie., hay, green feed) and only

allowing a small grazing paddock (2-3 hours of grazing).

• Know and manage the cow age by limiting winter grazing to

your main cow herd. Older or younger cows may not be able

to graze as effectively as the main cow herd.

Grazing management & monitoring

• To eliminate the risk of acidosis and founder, make sure to

manage and monitor the grazing cows closely.

• Limit graze the animals on a 2-3 day rotation. This will

ensure they have access to new feed every 2-3 days for

proper nutrition, but will also ensure they clean up the stalk/

stover of the crop to limit residue.

• Ensure good, clean, adequate water supply.

• Ensure a proper mineral package is provided (2:1 Ca/P ratio,

trace mineral and salt).

Input costs for grazing corn can differ depending on commodity

prices, however they may range from $195 - $220 per acre.

Although this is significantly higher than input costs for other

types of grazing. Research has shown that winter grazing corn

can decrease overall feeding costs. Cost for grazing cows,

including yardage may range from $.70 – 1.40 per day, which is

substantially lower than feeding stored forages.

Winter Grazing Beef Cattle in Western CanadaContinued from page 1

Photo credit: Greg Hill

Photo credit: Greg Hill

References:

Kallenbach, Robert. 2000. Reducing losses when feeding hay to beef cattle. University of Missouri Extension. Accessible: http://muextension.missouri.edu/explore/agguides/crops/g4570.htm

Lardner, H.A. 2005. Winter feeding beef cows – managing manure nutrients. Western Beef Development Center Factsheet. #2005 – 02. 4 pp.

Mathison, G.W. 1993. The beef industry. In: J. Martins et al. (ed.) Animal Production in Canada. Univ. Faculty of Ext., Univ. of Alberta, Edmonton, AB, Canada. ISBN 0-55091-019-1. pp. 34-75.

Volesky, J.D., Adams, D.C., and Clark, R.T. 2002. Windrow grazing and baled-hay feeding strategies for wintering calves. J. Range. Manage. 55:23-32.

Willms, W.D., Rode, L.M., and Freeze, B.S. 1993. Winter performance of Herford cows on fescue prairie and in drylot as influenced by fall grazing Can. J. Anim. Sci. 73: 881-889.

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CLUBROOT MANAGEMENT

IN CANOLA

Consult with your Pioneer Hi-Bred sales representative to build a plan for your fi elds.

ca.pioneer.com/west/en/products/canola/

Pioneer® brand products are provided subject to the terms and conditions of purchase which are part of the labeling and purchase documents.®, SM, ™ Trademarks and service marks of DuPont, Pioneer or their respective owners. © 2017, PHII.

PREVENTINFESTATION

PRACTICEROTATION FIELDS

PROTECT P

PP33

3PREVENT

INFESTATIONPRACTICEROTATION FIELDS

PROTECT P

PP33

3PREVENT

INFESTATIONPRACTICEROTATION FIELDS

PROTECT P

PP33

3PREVENT

INFESTATIONPRACTICEROTATION FIELDS

PROTECT P

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PREVENT INFESTATION• Avoid infection every year with each crop through good stewardship practices

• Clean and disinfect equipment, vehicles and boots• Practice soil conservation to reduce soil movement• Avoid use of straw, hay, green feed, silage

and manure from infested or suspect areas• Avoid use of seed of any crop (for example wheat seed)

harvested from infected fi eld• Keep host weeds in check

PRACTICE ROTATION• Rotate crops to manage spore loads – the longer the rotation the better• Scout fi elds regularly and carefully

PROTECT FIELDS• Plant Clubroot resistant canola - Pioneer® hybrids with the Pioneer Protector® clubroot resistance trait in both infected and clean fi elds

Consult with your Pioneer Hi-Bred sales representativeto build a plan for your fields.

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When harvest is delayed, a number of potential losses may occur,

including increased tendency to shatter. Soybeans at harvest

stage lose and re-absorb moisture readily, and after several

such cycles of wetting and drying, are predisposed to shatter. In

addition, delayed harvest often results in losses from increased

lodging and reduced grain quality.

Research on Field Losses Due To Harvest Delays

A study conducted at the University of Wisconsin investigated the

effects of delayed harvest on soybean field losses Two varieties from

each of three maturity groups were grown in each of three years at

Arlington, Wisconsin. Initial harvest for each maturity group began 3

to 7 days beyond the R8 stage (full maturity). Other plots were left in

the field for periods of 2, 4 and 6 weeks beyond the first harvest date.

Yield losses as a percent of total yield are shown below:

Table 1. Effect of harvest delay on soybean field losses.

Harvest Delay Year 1 Year 2 Year 3 Year 4% yield lost

None 4.1 6.7 7.5 6.12 Weeks 5.0 9.9 9.2 8.14 Weeks 6.3 16.1 12.1 11.56 Weeks 6.8 18.1 19.9 13.9Average 5.6 12.7 11.4 9.9

Source: University of Wisconsin.

Yield loss was greatly affected by year. In year 1, field losses after

2 to 6 weeks of harvest delay were only slightly higher than normal

field losses with no delay. But losses due to harvest delay in both

years 2 and 3 were over twice that of year 1. Losses increased with

weeks of delay in all years tested.

Preharvest, shatter and stem losses increased with harvest delays,

but stubble and threshing losses remained constant across delays.

Gathering unit losses accounted for 60% of total losses.

Monitoring Harvest Losses

Four soybeans in a one-foot square area are equal to a one-

bushel loss per acre. Harvest losses should be checked in front of

the combine, behind the header, and in back of the combine to

pinpoint causes of loss. Ag engineers suggest checking losses in a

rectangular area across the entire width of the harvest swath. A ten

square foot rectangle is suggested as a standard size. 40 soybeans

in a 10 square foot area translates into a one bushel per acre loss.

A 10-square foot frame can be built out of rope, with small metal

stakes (heavy wire or nails) at the corners to insert into the ground.

Minimizing soybean harvest losses can mean substantially higher

yields and profits. Extension ag engineers suggest that good

harvest practices can reduce losses to near 3%, or only one

to two bu/acre. However, delayed harvest or poorly adjusted

equipment can result in losses of 10% or more. Since soybeans

dry very quickly, close monitoring of grain moisture is required for

timely harvest. In addition, combines must be properly adjusted,

frequently checked and carefully operated to minimize losses.

Timely Harvest of Soybeans Important

Soybeans should be harvested the first time they reach 13-14%

moisture. Moistures above 13% incur a price discount, but

moistures below 13% result in less weight at the elevator. The

loss of saleable weight can be more substantial than typical price

discounts for wetter grain, so growers should avoid delivering

overdry soybeans. In addition to lost income, harvest losses are also

increased when soybeans are harvested too dry.

Soybeans dry very quickly after reaching maturity. At physiological

maturity (R7), grain moisture is over 50%, but a harvestable

moisture of near 13% can be reached in as little as two weeks

under good drying conditions. In order to time harvest perfectly,

it is necessary to monitor soybean drying very closely. At full

maturity (R8), 95% of pods have reached their mature pod color.

From this point, only 5 to 10 good drying days are needed before

harvest. Begin checking grain moisture before all the leaves

have dropped off all the plants, since various stresses can cause

soybeans to retain some leaves. It is not uncommon to see a few

green leaves and stems on some plants after the pods are fully

ripe and the soybeans are dry enough for harvest.

Reducing Harvest Losses in Soybeans

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the cut-height. Other losses occur due to improper threshing and

separation at the cylinder and screens. Harvesting losses can be

minimized with proper maintenance and adjustment:

• Be sure knife sections and ledger plates are sharp, and

that wear plates, hold-down clips, and guards are properly

adjusted. Chains and bearings should be properly lubricated,

and belts tight.

• Proper reel speed in relation to ground speed will reduce

gathering losses. Shatter increases if the reel turns too fast;

stalks may be dropped if the reel turns too slow. Use a reel

speed about 25% faster than ground speed.

• The reel axle should be 6 to 12 inches ahead of the sickle in most

cases. Operate a bat reel just low enough to tip cut stalks onto

the platform. The tips of the fingers on a pickup reel should clear

the cutterbar by about two inches.

• Cut soybeans as low as possible to minimize stubble losses.

Excessive stubble heights can result in significant losses, as

shown in the following table:

Height of Cut % Loss0 inches (hand-harvested) 0%

3.5 inches 5.4%5.0 inches 9.4%6.5 inches 12.2%

Source: Iowa State University

• Adjust the rotor- or cylinder-concave clearance according to

your operator’s manual. Then adjust rotor or cylinder speed for

threshing conditions. Generally, operate the rotor or cylinder

at the lowest speeds that effectively thresh the soybeans.

When beans are tough, rotor or cylinder speed may have to be

increased. Decrease rotor or cylinder speed as beans dry to

reduce breakage.

• Keep forward speed at about three miles per hour for most

combines. Slow down for uneven soil surface or other abnormal

conditions.

• Stubble losses can also be reduced by planting and cultivating

practices. Height of lowest pods is increased by growing soybeans

in narrow rows or by higher plant populations within the row.

References

Pedersen, P. 2006. Combine setting for minimum harvest loss. Soybean Extension and Research Program, Iowa State U. Online: http://extension.agron.iastate.edu/soybean/production_combineset.html

Philbrook, B.D. and E.S. Oplinger. 1986. Soybean field losses as influenced by harvest delays. Agron. J. 81:251-258.

The length of the frame should be the width of the combine header.

The width of the frame needed to equal 10 square feet of area is

shown below:

Width of Combine Header (Length of Rope Frame) Width of Rope Frame

15 feet 8 inches18 feet 6 3/4 inches20 feet 6 inches22 feet 5 1/2 inches24 feet 5 inches26 feet 4 5/8 inches28 feet 4 1/4 inches30 feet 4 inches

A convenient means of measuring losses is to stop the combine

and back up about 20 feet. Losses are determined in three areas:

in the standing soybeans, behind the combine, and 5 to 10 feet

behind the standing soybeans. Set the frame across the entire

swath width in the standing soybeans. Soybeans, pods, or broken

stems on the ground here represent preharvest losses. Count the

number of soybeans shelled and in pods on the ground within the

frame. 40 soybeans is equal to one bushel loss per acre.

Now move the frame to an area behind the combine and count

again. Be sure to sort through all crop residue to reveal shelled

soybeans and unthreshed pods beneath. Also count soybeans in

pods on stubble. These soybeans behind the combine represent

total losses. The difference between total losses and preharvest

losses represents harvesting losses.

Harvesting losses can be further divided into “gathering” or

“cutter-bar” losses and machine losses, by checking just behind

the standing beans. To make this measurement, set the frame

across the entire swath width about 5 to 10 feet behind the

standing soybeans. Count and record the number of individual

soybeans within the frame that are shelled and in pods, including

stubble. This count minus the preharvest count equals the

gathering loss. Machine loss is calculated as follows:

Total loss - preharvest loss - gathering loss = machine loss

Reduce Harvesting Loss with Proper Adjustment and Operation

Though the type of equipment used can impact harvest loss, all

equipment must be properly adjusted and carefully operated to

minimize losses. Soybeans that never get inside the combine can

account for 80 to 85% of harvest losses. These losses occur due

to shatter or lost stalks at the header or left on stubble below

6

AlbertaCraig Schmidt Barrhead (780) 674-0224

Brian Olfert Bezanson (780) 402-1355

Jill Feniak-Splane Boyle/Smoky Lake (780) 689-9332

GWG Frank Ag Inc. Brooks (403) 793-0255

You1st Enterprises Ltd. Calgary (403) 701-3927

Herb Dehoog Camrose (780) 608-5662

Ian BerwickClyde/Westlock (780) 307-7136

AJM Seeds Ltd. Coalhurst (403) 308-6685

Consort Agro Services Ltd. Consort (403) 575-1275

Maureen Black Coronation (403) 578-8185

Greg ReeseDidsbury (403) 507-9860

Cova Agrology Drumheller (403) 820-0181

Agro Plus SolutionsDunmore (403) 866-6797

ReNew Ag Fairview (780) 835-0114

Cronkhite Ag Consulting Ltd. Foremost (403) 647-7825

BBK Farms Ltd.Forestburg (780) 608-5448

Sanford Farms Inc. Fort Saskatchewan/Vegreville (780) 632-9699

Ron Wieler Fort Vermilion (780) 841-7854

Marc BrochuGirouxville (780) 837-1636

Sammons Land and Cattle Company LtdGleichen (403) 734-3200

4GC Farms Ltd. Grimshaw (780) 618-5220

Smoky Seed Company Ltd. Guy (780) 837-1334

Kelsey Solick Halkirk (403) 323-0315

Brianne BraultHigh (780) 536-7199

South Peace DistributorsHythe (780) 831-5662

All In Farm Services Ltd. Kitscoty (780) 871-1581

AgVise Ltd. Lacombe (403) 506-1741

Taylor SarafinchanLeuc (780) 293-6529

Looks Custom Spraying Ltd.Lloydminster (780) 205-4068

Platinum Farm Services Ltd.Mallaig (780) 650-0040

Exclusive Seeds Manning (780) 836-0140

Sand’s Seed Farm Ltd. McLaughlin (780) 205-7999

Land Seed & Agro Services Ltd.Minburn (780) 632-5526

Atlas Endeavours Morinville (780) 318-2445

Kerry Sharpe Farms Ltd. Munson (403) 820-1691

Diadem Ag Enterprises Nanton (403) 603-0797

Taylor GroenenboomNobleford (403) 915-1035

E & A Land and Cattle Ltd. Provost (780) 753-4098

Accur Ag Ltd. Rimbey (403) 588-4689

Koester Ag Ventures Rockyford (403) 901-3560

Cory LohrRosalind/Killam (780) 878-4148

Schoorlemmer Seeds Ltd. Rycroft (780) 864-5949

Zolton YaremieRyley (780) 886-0772

Crop Care Ag Consulting Ltd.Sexsmith (780) 518-9868

ENtegrity Ag SolutionsSpruce Grove (780) 257-3574

Gerald Fodchuk St. Brides (780) 614-8610

St. Paul Seed Cleaning Assoc.St. Paul (780) 645-0215

North Point Agronomy Ltd. Star (780) 691-2981

Lee Van Ringen Stettler (403) 741-9067

Taber Home and Farm Centre Taber (403) 308-9866

Double Bumps Seed & Agron Ltd.Vegreville/Two Hills (780) 208-4808

Robyn Mitchell Vermilion (780) 385-0876

Jenna Waltz Vermilion (780) 853-3873

Kittle Farms Ltd. Viking (780) 385-4900

Susan Heather Vulcan (403) 485-3660

Tower Farms Ltd.Waskatenau/Thorhild (780) 656-6333

British ColumbiaRitchie Smith Feeds Inc. Abbotsford (604) 859-7128

Interior Seed and Fertilizer Ltd.Cranbrook (250) 426-5347

LH Willms Inc. Fort St. John (250) 264-8242

Sure Crop FeedsGrindrod (250) 833-6976

S & S Seed Corp. Rolla (250) 219-1778

ManitobaFloyd Farms Inc. Arborg (204) 797-7554

Intermountain Ag Supply Ltd. Ashville (204) 648-3089

Bangert Farms Ltd. Beausejour (204) 268-8047

Stoney Ridge Ag ServicesBinscarth (306) 292-6165

SGB Agronomics Ltd. Brandon (204) 573-0455

Bud McKnight Seeds Ltd. Adam McKnight Carman (204) 745-2310

Sloane Agriventures Ltd. Clearwater (204) 825-8443

Winchester Seeds Ltd.Deloraine (204) 747-4165

DB Farms Ltd. Durban (204) 281-1157

Ridder Farms Ltd.Gladstone (204) 856-3282

Jefferies Seeds Ltd. Glenboro (204) 720-7282

Chappell Ag Ventures Inc. Hamiota (204) 365-7571

Sample AgriKillarney (204) 523-0240

Backwoods Ag Ltd. Laurier (204) 647-0634

B.B.F. Enterprises Ltd. Letellier (204) 324-7721

Keen Seeds Ltd. Manitou (204) 242-4074

Pateman AgMcAuley (204) 722-2222

Scott SambrookMedora (204) 264-0076

Cardy Crop Solutions Ltd. Minnedosa (204) 868-5961

Southern Seed Minto (204) 534-0988

Valleyfield Enterprises Ltd. Morden (204) 362-0322

Red River Seeds Ltd. Morris (204) 746-4779

Kulbacki Seeds Neepawa (204) 476-6449

Derek Erb Oak Bluff (204) 792-6744

Intel Seed Ltd. Oakville (204) 999-4025

Payette Seeds Ltd. Rathwell (204) 526-0978

Hillview Crop Solutions Reston (204) 264-0135

Andres Stock & Seed Ltd. Roblin (204) 937-0998

Creekland Ag Ltd. Russell (204) 773-3161

Ronceray Seeds Ltd. Somerset (204) 825-7345

Fraser Ag Services Souris (204) 483-7333

Marc Hutlet Seeds Ltd. Steinbach (204) 326-7104

Growth Science Potential Services Ltd. Swan River (204) 734-4672

Parkland AgrophysicsToutes Aides (204) 732-2825

Barry Hutchison Virden (204) 851-6157

Greg Trewin Waskada (204) 522-5044

C M Agra Limited Winnipeg (204) 981-7258

SaskatchewanRidgeline Agriservices Inc. Arcola (306) 577-3230

Travis Holland Avonlea (306) 868-7710

Beyond the Seed Ag MarketingBiggar (306) 951-7490

405 Ag SolutionsBorden (306) 230-4573

The Rack Petroleum Broderick (306) 867-4064

Kun Ag Services Bruno (306) 369-2728

Jim Bletsky Canora (306) 563-8888

Rob & Tracey Bletsky Seeds Inc.Canora (306) 621-6227

49 - 11 Ag Ventures Inc. Carrot River (306) 401-8900

Mackow FarmsCentral Butte (306) 796-8600

Kelsey Ag Ventures Inc. Choiceland (306) 769-7887

Bart Rushmer Codette (306) 276-7764

McPeek Ag Consulting Ltd.Coronach (306) 690-4142

Colin Schulhauser Cupar (306) 726-7098

Stone Farms Inc. Davidson (306) 567-8528

David Blais Delmas (306) 893-7186

Evolve Ag Ltd. Edam (306) 441-9772

Mantei Seed Cleaning Ltd. Estevan (306) 421-2099

Tracey LievaartEstevan (306) 421-2662

Tumbling T Farms Ltd. Gainsborough (306) 482-7975

Jeffery Kuntz Gerald (306) 745-9170

Hanmer Seeds Ltd. Govan (306) 725-7544

Headland Farm Solutions Ltd. Grenfell (306) 541-3213

Murray Chutskoff Kamsack (306) 542-7205

Irondeal Ag ServicesKamsack West (306) 542-8670

Mandziak Ag Corp. Kelliher (306) 795-7510

Full Throttle Farms Ltd. Kerrobert (306) 460-0078

Pearl Creek Ag Ltd. Kilally (306) 720-0324

B & B Ag Solutions Kindersley (306) 460-4903

Sproat Agro Ltd. Kipling (306) 550-2247

Gerwing Ag Ventures Inc. Lake Lenore (306) 231-9364

Andrew Monchuk Lanigan (306) 365-7404

KenDen AgMaidstone (306) 903-7333

Christopher Lincoln Maryfield (306) 646-7661

Wilfing Farms Ltd. Meadow Lake (306) 236-7797

Wyett Meyers Meath Park (306) 940-7547

Vandertweel Holdings Ltd. Melfort (306) 921-0124

Carlson Seed Melville (306) 728-7848

Philip Mansiere Enterprises Ltd.Meskanaw (306) 921-7901

Ryan Mansiere Enterprises Ltd.Meskanaw (306) 229-8588

Annex Agro Ltd. Milestone (306) 540-5858

Chad NicholasMilestone (306) 436-7300

RA Garland Agro Inc. Moose Jaw (306) 690-7840

Montana View Farms Ltd.Moose Jaw (306) 631-1894

Skully Ag Corp. Moosomin (306) 435-9083

Hickseed Ltd. Mossbank (306) 354-7998

Hetland Seeds 1996 Ltd. Naicam (306) 874-7813

Nachtegaele Agri Services North Battleford (306) 441-6577

Troy Moroz Pelly (306) 594-7679

Scott Klemp Pense (306) 529-6658

DC Agro Ltd. Plenty (306) 932-7244

Swaby Cattle Co.Prince Albert (306) 981-6734

Arrow Crop Management Regina (306) 520-8202

RisRock Ag Services Inc. Rockhaven (306) 843-7109

Mountain View Ag Ventures Inc. Ruthilda (306) 291-8744

Adam Littman Saltcoats (306) 744-7708

Gro-Tech Ag Solutions Ltd. Saskatoon (306) 230-2552

Floberg Seed Processing Shaunavon (306) 297-7475

Sebulsky Farms Inc. Sheho (306) 269-8050

Cookson Ag Services Ltd. Shellbrook (306) 747-9086

Pays De Dieux Seeds Ltd. Spalding (306) 874-8194

Colin MastrachukSturgis (306) 547-8008

MJM Ranches Ltd. St. Walburg (306) 248-1267

Meridian Ventures Inc. Tisdale (306) 873-8892

Mahussier Ag Ventures Tisdale (306) 813-7799

KD AgTramping Lake/Handel (780) 522-2007

Prairie Crop Resources Inc. Unity (306) 228-8115

Ardell Ag Corp.Vanscoy (306) 229-1224

Kenzie Seeds Wadena (306) 338-8150

Stream Stick Farms Ltd. Waldheim (306) 232-2206

Cam Stokke Watrous (306) 946-8108

W M Hicks Farms Ltd. Watrous (306) 946-8151

Quantum Agrology Services Inc. Weyburn (306) 891-9757

Agronomy 1st SeedsWeyburn (306) 861-6793

Rod Sveinbjornson Wynyard (306) 554-0134

Contact your Pioneer Hi-Bred sales representative

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Pioneer® brand products are provided subject to the terms and conditions for purchase which are part of labeling and purchase documents.®, TM, SM Trademarks and service marks of DuPont, Pioneer or their respective owners. © 2017, PHII.