Week 2 Immunology Dr. Lydia Medeiros Food Safety and High-Risk Groups.
Post on 13-Jan-2016
216 Views
Preview:
Transcript
Week 2Immunology
Dr. Lydia Medeiros
Food Safety and High-Risk Groups
Vocabulary of the Immune System
Handout #1
Food Safety and High-Risk Groups
The Immune System
• Innate or Natural Immunity (vertebrates/invertebrates)– Nonspecific response– Immediate response– Short-term response
• Adaptive or Acquired Immunity (vertebrates)– Specific response– Slow response– Long-term response
Innate Immunity
• Skin
• Mucosal secretions
• Intestinal pH and digestive enzymes
• Peyer’s Patch in intestine (M cells)
• Reticuloendothelial System
• Involves Natural Killer cells, Complement and Phagocytic cells (neutrophils or macrophages)
The Reticuloendothelial System
• Blood and tissue phagocytic cells (neutrophils and macrophages)
• Lymphoid tissue
• Liver (Kupffer cells)
• Spleen (red pulp)
• Bone marrow
• Lung, lining of the GI tract, urogenital tract
Destruction of Bacteria by Phagocytosis and Complement
Handout #2
Food Safety and High-Risk Groups
Cells of the Immune System
Handout #3
Food Safety and High-Risk Groups
Cells of the Immune System
• B-cells– Derived from stem cells in the bone marrow– Late stage or mature B-cells released to
circulation (maturity completed in spleen)– Naïve B-cells encounter antigen via antigen
presenting cells or direct contact– Immune reactions involve lymphatic system,
lymph nodes, and spleen (white pulp)
Cells of the Immune System
• T-Cells– Derived from stem cells in bone marrow– Immature T-cells transport to the thymus– Selectivity against self occurs in thymus– Only about 5% of nascent T-cells survive
maturation in the thymus– Responds to MHC class I and class II
complexes in periphery, especially lymphatic system and lymph nodes
Overview Summary
• First line of defense– Mechanical barriers– Chemical barriers
• Second line of defense– Inflammation response– Phagocytosis
• Third line of defense– Specific immune responses– Natural Killer Cells
Questions and Answers
Ohio
Colorado
Washington State
Food Safety and High-Risk Groups
Adaptive Immunity
Adaptive ImmunityAdaptive Immunity
Humoral ImmunityHumoral ImmunityB-cell and antibody B-cell and antibody mediated responsemediated response
Cell Mediated ImmunityCell Mediated Immunity T-cell responseT-cell response
Food Safety and High-Risk Groups
Adaptive Immunity
• Phagocytic cells (neutophils or macrophages)
• Thymus and lymphoid tissues
• B-cells and T-cells
Food Safety and High-Risk Groups
Adaptive Immunity
Antibody
A protein that is produced as a result of the introduction of an antigen and has the ability to combine with the antigen that stimulated
its production.
Food Safety and High-Risk Groups
Adaptive Immunity
Major Histocompatibility Complex (MHC)
A cluster of genes located in close proximity that determine histocompatibility antigens
from members of a species. (eg. recognition of self versus non-self).
Food Safety and High-Risk Groups
Adaptive Immunity
Cytokine
A factor such as a lymphokine or monokine produced by cells that affect other cells (eg. lymphocytes and
macrophages) and have multiple immunomodulating functions.
Cytokines include interleukins and interferons.
Food Safety and High-Risk Groups
Adaptive Immunity
• B-cells– naïve cells have not encountered antigen– antibody on cell surface binds antigen– antigen presenting cells – predominately require signal from T-cell for
activation– after activation, plasma cells produce and
secrete antibodies– some B-cells become memory cells
Adaptive Immunity
• T-cells– CD4 T-cells (Helper – TH1 or TH2)
• Recognized MHC class II complexes• TH1 activates macrophages• TH2 activates B-cells
– CD8 T-cells (Cytotoxic or Killer T-cells)• Recognizes MHC class I complexes• Lyses infected cells
The Humoral Immune Response
CD4 Helper CD4 Helper T-cellT-cell
(T(THH2 type)2 type)
PathogenPathogenB-cellB-cell
Cytokine Cytokine release (IL-4 release (IL-4 and 5) from and 5) from helper T cell helper T cell activates B cellactivates B cell
YYYY
T-cell receptor T-cell receptor combines with combines with MHC II complexMHC II complex
B-cell proliferationB-cell proliferation
Memory Memory B-cellB-cell
Plasma Plasma cellcell
YYYY
YY YY
Antigen presenting cell Antigen presenting cell MHC II complex formedMHC II complex formed
Lymph NodeLymph Node
The Cell-Mediated Immune ResponseThe Cell-Mediated Immune Response
Antigen Antigen Presenting Presenting CellCell
CD4 Helper CD4 Helper T-cellT-cell
(T(THH1 type)1 type)
PathogenPathogen CD8 CD8 Cytotoxic Cytotoxic
T-cellT-cell
Cytokine release Cytokine release and interaction and interaction with CD8 cellswith CD8 cells
Questions and Answers
Ohio
Colorado
Washington State
Food Safety and High-Risk Groups
How do foodborne pathogens invade the human body?
Food Safety and High-Risk Groups
Viral InfectionsNorovirus and Hepatitis A
VirusVirus
Antigen Presenting CellAntigen Presenting Cell
عع
Virus produces proteinVirus produces protein
Protein/MHC class I Protein/MHC class I complex formscomplex forms
CD8 Cytoxic T-CD8 Cytoxic T-cell responds to cell responds to MHC class I MHC class I complexcomplex
Natural Natural Killer cellKiller cell
Parasitic InfectionParasitic InfectionToxoplasmosis gondiiToxoplasmosis gondii
Tissue cellTissue cell
ParasiteParasite
Parasitic InfectionParasitic InfectionToxoplasmosis gondii Toxoplasmosis gondii
Cryptosporidium parvum ???Cryptosporidium parvum ???
MacrophageMacrophage
CD4 Helper CD4 Helper T-cell T-cell
(T(THH1 type)1 type)
ParasiteParasite CD8 CD8 Cytotoxic Cytotoxic
T-cellT-cell
Cytokine release Cytokine release and interaction and interaction with CD8 cellswith CD8 cells
YY
YYYY
YY
Bacterial Intoxications (Exotoxin)Staphylococcus aureus
Antigen Antigen Presenting Presenting
CellCell
CD4 CD4 T-cellT-cell
Bacterial Bacterial exotoxin acts as exotoxin acts as SuperantigenSuperantigen
Massive Massive cytokine cytokine releaserelease
Massive Massive cytokine cytokine releaserelease
Ineffective Ineffective CD4 T-cellCD4 T-cell
Ineffective Ineffective CD4 T-cellCD4 T-cell
Ineffective Ineffective CD4 T-cellCD4 T-cell Ineffective Ineffective
CD4 T-cellCD4 T-cell
Systemic Toxicity – Virulence factorSystemic Toxicity – Virulence factor
Supressed Immune ResponseSupressed Immune Response
Human Host Becomes SickerHuman Host Becomes Sicker
Bacterial InfectionBacterial InfectionListeria monocytogenesListeria monocytogenes
MacrophageMacrophage
MacrophageMacrophage
ListeriaListeria
Listeria infects Listeria infects another macrophageanother macrophage
No Immune No Immune ResponseResponse
Bacterial InfectionBacterial InfectionListeria, Campylobacter, V. parahaemolyticus, YersiniaListeria, Campylobacter, V. parahaemolyticus, Yersinia
Antigen Antigen Presenting Presenting CellCell
CD4 Helper CD4 Helper T-cellT-cell
(T(THH1 type)1 type)
PathogenPathogen CD8 CD8 Cytotoxic Cytotoxic
T-cellT-cell
Cytokine release Cytokine release and interaction and interaction with CD8 cellswith CD8 cells
Toxin-Mediated InfectionsSalmonella, Shigella, E. coli O157,
C. perfringens, B. cereus
• Toxin– Produced systemically or intra-luminally– Toxin neutralized by antibodies and
complement
• Infective cells– Neutralized by immune response
Toxin-mediated Infection
Bacteria Bacteria growgrow
Produce Produce toxintoxin
YY
YY
YY
YY
YY
YYCC
CC
CC
CCCC
CC
CC
YY
YY
Toxin opsonized Toxin opsonized by antibody and by antibody and
complementcomplement
Phagocytosis Phagocytosis by APCby APC
Questions and Answers
Ohio
Colorado
Washington State
Food Safety and High-Risk Groups
The Immune System and Groups at High Risk for
Foodborne Illness
Infants and Young Children
Pregnancy
Seniors
Immune Compromised
Food Safety and High-Risk Groups
Infants and Young Children
• Immune defect– Immature immune system response– Lower infective dose
Pregnancy
• Immune Defect– Hormonal suppression of cell-mediated
immunity– Switch from TH1 or TH2 T-cell type that
favors antibody response– Listeria and Toxoplasmosis response
specific for TH1 type T-cells
Listeria : Mode of InfectionListeria : Mode of InfectionPregnancyPregnancy
ListeriaListeria
Helper T-cellHelper T-cell
(Th-2 type)(Th-2 type)
Humoral Immune Humoral Immune ResponseResponse
(Antibodies Produced)(Antibodies Produced)
Listeria infects Listeria infects another another macrophagemacrophage
The Elderly
• Immune Defect– Decrease stomach acidity naturally– Increased use of anti-acid, anti-inflammatory or
steroid medications– Decline in immune system response due to
aging – Nutritional influence on immune response– Greater chance for exacerbating acute or
chronic disease
Immune Compromised StatusPharmacological
Immune defect• Cancer - Loss of immune response efficiency due to
disease or medical therapy
• Bone marrow transplant – Major reduction of immune system function due to absence and function of bone marrow
• Solid organ transplant – Mild suppression due to life-long use of immune suppressant drugs to prevent graft rejection.
Questions and Answers
Ohio
Colorado
Washington State
Food Safety and High-Risk Groups
top related