Tonys Dessert Menu Current€¦ · lemon curd tart suggested pairing: 2011 volpaia, vinsanto del chianti classico tuxedo cake valrhona chocolate cake, mascarpone, heath crunch suggested
Post on 02-Jun-2020
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DOLCI
TIRAMISU CRESPELLE A MODERN TAKE ON THE ITALIAN CLASSIC
LACRIME MASCARPONE CHOCOLATE BUDINO
SUGGESTED PAIRING: 1994 WARRE’S, VINTAGE PORT ITALIAN BEAUTY
FLOURLESS CHOCOLATE CAKE, BELGIAN CHOCOLATE GANACHE SUGGESTED PAIRING: 2011 ALDOBRANDESCA, ALEATICO
LEMON CURD TART SUGGESTED PAIRING: 2011 VOLPAIA, VINSANTO DEL CHIANTI CLASSICO
TUXEDO CAKE VALRHONA CHOCOLATE CAKE, MASCARPONE, HEATH CRUNCH
SUGGESTED PAIRING: 1983 GRAHAM’S, VINTAGE PORT
PRALINE CHEESECAKE SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT
PANETTONE BREAD PUDDING ITALY’S FAMED HOLIDAY BREAD
SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT
TEXAS BLACKBERRY CROSTATA MEYER LEMON CURD
SUGGESTED PAIRING: 2015 M.CHAPOUTIER, BANYULS
MIXED BERRY AND ALMOND PAVLOVA RASPBERRY AND BLACKBERRY SORBETTO
SUGGESTED PAIRING: 2011 MORLET, ‘BILLET DOUX’, SEMILLON
GELATO QUATTRO A SELECTION OF HOMEMADE GELATO
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ASSORTED BISCOTTI PLATE TRI COLORE, CHOCOLATE DIPPED, CLASSIC
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