Six Course Tasng Menu with Wine Pairings Amuse-bouche First Course Represents the Kolkata & Bengal Coastal Region Crusted Seared Scallops with Roasted Pepper, Tomato, Olive Oil & Garlic Chutney & Grilled Medallion of Prawn, Crab Meat, Fish & Curry Leaves with Pepper Chutney. Suggested Wine: 2016 Melodias Torrontes, Trapiche, Argenna Second Course – Tandoor Grilled Represents the North West Froner province of Pakistan-Peshawar & Rawalpindi Ground Chicken, Brown Onion, Spinach, fragrant Spices with Yoghurt Dip & Venison, Ginger, Green Chilli, crushed Spices with Beetroot Chutney. Suggested Wine: 2017 Chardonnay,Reserva, Vina Leyda, Leyda Valley, Chile Third Course Blood Orange Sorbet Fourth Course Represents North India: the City of Delhi and Imperial Dastarkhan (royal dining style) Roasted Best End of Lamb, Masala Mash with Saffron Rogan Josh Sauce Suggested Wine: 2016 Merlot, Chateau Laulerie, Bergerac France Served With Dishes inspired by Varanasi - known as the Holy CIry of Banaras & Khyber Pakhtun Lotus Root, Asparagus Tips, Red Pepper, Cumin, Turmeric & Chaat Masala Creamy Black Lenls, with Ginger, Tomato & Cream Olive Naan Bread Fiſth Course Inspired by regions known for their desserts: Bengal & Kolkata Almond & Orange cake with Clemenne Ice Cream Suggested Wine: 2016 The Noble Wrinkled Riesling, Australia Sixth Course Coffee & Pet fours Menu Priced at £62.00 & with wine trail £82.00 per person All wines are served as 125ml, dessert wine 50ml if you wish to order wine trail inclusive. All prices are inclusive of 20% VAT, A discreonary service charge of 10% will be added to your bill. Note: Menus are updated regularly according to the availability of fresh ingredients. Available on Tuesday - Thursday Tasting Menu