DOLCI TIRAMISU CRESPELLE A MODERN TAKE ON THE ITALIAN CLASSIC LACRIME MASCARPONE CHOCOLATE BUDINO SUGGESTED PAIRING: 1994 WARRE’S, VINTAGE PORT ITALIAN BEAUTY FLOURLESS CHOCOLATE CAKE, BELGIAN CHOCOLATE GANACHE SUGGESTED PAIRING: 2011 ALDOBRANDESCA, ALEATICO LEMON CURD TART SUGGESTED PAIRING: 2011 VOLPAIA, VINSANTO DEL CHIANTI CLASSICO TUXEDO CAKE VALRHONA CHOCOLATE CAKE, MASCARPONE, HEATH CRUNCH SUGGESTED PAIRING: 1983 GRAHAM’S, VINTAGE PORT PRALINE CHEESECAKE SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT PANETTONE BREAD PUDDING ITALY’S FAMED HOLIDAY BREAD SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT TEXAS BLACKBERRY CROSTATA MEYER LEMON CURD SUGGESTED PAIRING: 2015 M.CHAPOUTIER, BANYULS MIXED BERRY AND ALMOND PAVLOVA RASPBERRY AND BLACKBERRY SORBETTO SUGGESTED PAIRING: 2011 MORLET, ‘BILLET DOUX’, SEMILLON GELATO QUATTRO A SELECTION OF HOMEMADE GELATO 14 ASSORTED BISCOTTI PLATE TRI COLORE, CHOCOLATE DIPPED, CLASSIC
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DOLCI
TIRAMISU CRESPELLE A MODERN TAKE ON THE ITALIAN CLASSIC
LACRIME MASCARPONE CHOCOLATE BUDINO
SUGGESTED PAIRING: 1994 WARRE’S, VINTAGE PORT ITALIAN BEAUTY
FLOURLESS CHOCOLATE CAKE, BELGIAN CHOCOLATE GANACHE SUGGESTED PAIRING: 2011 ALDOBRANDESCA, ALEATICO
LEMON CURD TART SUGGESTED PAIRING: 2011 VOLPAIA, VINSANTO DEL CHIANTI CLASSICO
TUXEDO CAKE VALRHONA CHOCOLATE CAKE, MASCARPONE, HEATH CRUNCH
SUGGESTED PAIRING: 1983 GRAHAM’S, VINTAGE PORT
PRALINE CHEESECAKE SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT
PANETTONE BREAD PUDDING ITALY’S FAMED HOLIDAY BREAD
SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT
TEXAS BLACKBERRY CROSTATA MEYER LEMON CURD
SUGGESTED PAIRING: 2015 M.CHAPOUTIER, BANYULS
MIXED BERRY AND ALMOND PAVLOVA RASPBERRY AND BLACKBERRY SORBETTO
SUGGESTED PAIRING: 2011 MORLET, ‘BILLET DOUX’, SEMILLON
GELATO QUATTRO A SELECTION OF HOMEMADE GELATO
14
ASSORTED BISCOTTI PLATE TRI COLORE, CHOCOLATE DIPPED, CLASSIC
9
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