Strawberry Kolsch Brew Session
Put a whole grain malt and wheat mixture
in a Nylon Strainer Bag to steep at 152 deg. F for one hour
Overboils occur even at the big breweries
Supplemented half with Powdered Malt Extract
Wort after extract added
First Hopping of Hallertau Hops
After First Hopping
The strawberries, curtosy of Natalie Palms
Where We’re at Today