Marketing Hospitality & Catering A3 booklet and powerpoint
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Hospitality and Catering @ Great Yarmouth College
Faculty of Care and Creative Studies
Great Yarmouth College
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Why Hospitality & Catering? This is one of the largest industries in the UK with over 270,00 people
employed as chefs
It provides opportunities world wide to work and travel
4th largest industry in the UK 53bn gross value added
2.7 million workforce employed in Hospitality and Tourism in the UK,
10% of the UK’s workforce
27.7% net jobs growth in the UK
Nationwide in 2011 there were around 5,200 vacancies for chefs,
3,600 for waiting staff and over 1,100 for restaurant, hotel and catering
managers.
Why Hospitality & Catering?
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By 2022 there will be a need for 933,000 extra jobs in the sector
There will be a need for 229,000 Management & Skilled Positions in
Hospitality & Catering
In London in any given month there are some 4,000 vacancies in
Catering & Hospitality
In 2010 over 1,400 new businesses in the catering & hospitality sector
were set up by people aged 16-25 years old
At present there is a national shortage of Chefs
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Hospitality & Catering Courses designed for students who wish to specialise in Hospitality
& Catering Industry, Front of House Service and Food Preparation
Qualifications offered are industry recognised
Courses include: ABC Certificate in Cake Decoration L1 (evening class)
- ABC Certificate in Cake Decorating L2 (evening class)
- Award in Hospitality Supervision and Leadership
- Certificate in General Patisserie and Confectionery L3 (part time)
- NVQ Certificate in Food Preparation and Cooking L1
- NVQ Diploma in Hospitality Services L2
- NVQ Diploma in Professional Cookery L3 (Food Preparation & Cooking)
- NVQ2 Diploma in Prof Cook (Prep & Cook) – (day release)
- VRQ Diploma in Professional Catering L1
- VRQ Diploma in Professional Catering L2
-Introduction to the hospitality Industry Entry Level 3
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Purpose built accommodation and facilities
Subject Specific activities in both Kitchens & Front of House
Service
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Kitchens are industrial standard to deliver bakery, patisserie,
food preparation and cookery
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Teaching Staff all have industry experience working industry as
Chefs or Restaurant Managers and bring this experience to their
teaching and expectations of the industry
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Ambitions a purpose built Training Restaurant, caters for up to 50
guests. Open as a Bistro during lunch service and a full evening
Service up to twice a week. £50,000 was spent on upgrading this
to a more contemporary restaurant setting
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Richard Hughes Kitchen, a £500,000+ kitchen and Bakery facility
which has individual training areas to prepare food for
assessment
Ambitions Menus H
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Example Menus from our full evening service and lunch time
Bistro
Imperial Evening Thursday 25th April 2013 H
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The Imperial Evening Head Chef and Ex-Student Mark Dixon held
a pop up restaurant in Ambitions working with students to prepare
and serve food under his direction for 40 people in the style of the
Imperial Hotel.
Imperial Evening Thursday 25th April 2013 H
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The Main Menu and Vegetarian Menu developed by Head Chef Mark Dixon
for the Imperial Evening Pop Up Restaurant
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Wine Vaults Pop Up Restaurant Wednesday 13th November 2013
In our 2nd Pop Up Style Restaurant The Wine Vaults Head Chef Ryan Ward
working with students to prepare and serve food under his direction for 40
people in the style of the Wine Vaults Restaurant for both lunch and
evening service to give the students a full feel of working in the Hospitality
& Catering industry. Both the Proprietors David & Jola Locke attended the
evening and worked Front of House with the students and offered work
experience to 3 students that performed well that evening as rewards
Wine Vaults Pop Up Restaurant Wednesday 13th November 2013
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The Main Menu and Vegetarian Option Menu developed by Head Chef Ryan
Ward for the Wine Vaults Evening Pop Up Restaurant
Ambitions own Pop Up Restaurant Friday 13th December 2013 @ Great Yarmouth High School
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The Ambitions staff & Students went out to Great Yarmouth High School
for their own Pop Up as a reward for the school staff and students, they
cooked and served a 2 course meal with the help of some of the catering
students from the school. The menu was a chicken curry dish and a trio
of desserts including coconut ice cream.
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Christmas Fayre Gt. Yarmouth Market Place Food demonstrations
Wednesday 29th November 2013
Number 1 Restaurant on Tripadvisor for Great Yarmouth
5 Star Rating for Hygiene for Ambitions Kitchens
Theme Nights @ Ambitions
TripAdvisor feedback from our
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TripAdvisor feedback from our
customers H
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Hospitality and Catering Department took part along side 2
other Colleges in preparing and serving afternoon tea
The Diamond Jubilee Garden Party 12th June 2012 Sandringham House
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In total 300 student from all 3 Colleges prepared a menu of
sandwiches, pastries and sweets complete with red, white and
blue macaroons for her majesty and 4000 guests at the garden
party. The sandwiches alone required 700 loaves of bread, 80kg of
butter, 45kg of ham and 230 cucumbers. Also they produced 4,500
Victoria sponge cakes for the event.
Two students from each College served The Queen and The Duke
of York in the Royal Tea Tent.
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Great Yarmouth Food Festival
Hospitality and Catering Department took part the festival on the
26th September 2013 doing food demonstrations and tastings.
Level 3 Student Jade worked along side Chef Lecturer David
Patterson to produce Chilli Beef and a fish dish.
EDP & Adnams Sponsored event
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Andrew McGovern FE Awards Student of the Year 2013 „Waffle Works‟ took part in the Food Festival event providing his waffle on
a stick festival food. Andrew last year completed studying NVQ Level 3
with us. EDP & Adnams Sponsored event
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The Great Yarmouth Food Festival 2014 Teaching Staff & Students took part all day in food demonstration
cooking a range of starters, main meals and desserts. Ex-students and
winners of the 2013 & 2014 EDP Chef of the Year Mark Dixon & Daniel
Smith did demonstrations on the second day of the three day festival.
(part of the Norfolk & Norwich Food Festival the largest in the country). EDP & Adnams Sponsored event
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Love Food Hate Waste “Cook off” Students took part in the Great Yarmouth Borough Councils competition
to use leftovers to create recipes centred around the theme of cook once
eat twice. Gemma, Dale and Tony got through to the final cook off with
Dale winning the final selection of best recipe, but all the finalists recipes
were selected for printing and being used by the council for their
recycling handouts.
Love Food Hate Waste
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Gingerbread House
Gingerbread House Charity Raffle Entry Level 3 students took part in designing and baking a gingerbread
house for their chosen charity Great Yarmouth & Gorleston Young Carers
as some of the group are young carers themselves and raised £181.70 for
the charity.
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Flavours of Norfolk
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Students’ experience:
• All students work towards Level 2 Food Safety as part of their studies to prepare
them for the Catering environment
• All students work in both front of house and kitchen, to experience the working
practice and terminology of the industry.
• Flexible skilled workforce available for season employment during study
• Students experience includes catering for external events
• P/T & seasonal catering jobs are advertised via the College.
• All students have the opportunity to go on Educational trips relevant to their
studies including trips to the Ritz & Dorchester Hotels.
Careers in Hospitality & Catering H
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Catering Manager
Head Chef
Chef de Partie
Sous Chef
Pastry Chef
Sommelier
Restaurant Manager
Head Waiter
Waiter/Waitress
Artisan Baker
Chocolatier
Front of House Manager
Mixologist
Barista
Butcher
Hospitality Supervisors
Hotel Manager
Receptionist
Guest Relations Manager
Executive Housekeeper
Food Manufacture
Sample salaries for the catering &
Hospitality industry
Cruise Ship Steward £600-£1,100 a month
Head Chef 25k to 50k per year
Restaurant Manager 25k to 40k per year
Sous Chef 16k to 22k per year
Wine Merchant £17,000+
Source: National Careers Service
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If you are interested in a further information regarding Hospitality &
Catering Courses @ Great Yarmouth College please contact the
Information Centre on 01493 655261
Or email a member of the Catering team:
d.corcoran@gyc.ac.uk NVQ courses
d.rollings@gyc.ac.uk Cake Dec or Patisserie & Confectionery
d.patterson@gyc.ac.uk VRQ courses
j.bayes@gyc.ac.uk Front of House qualifications
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