Easter Sunday Brunch - Port Ludlow · Easter Sunday Brunch Buffet Style Brunch • Sunday, April 21, 2019 Brunch offered from 11 a.m. to 4 p.m. Regular breakfast menu is available

Easter Sunday BrunchBuffet Style Brunch • Sunday, April 21, 2019

Brunch offered from 11 a.m. to 4 p.m. Regular breakfast menu is available from 7 a.m. to 10 a.m.

$44 for adults • $19 for children ages 6 to 12 (Ages 5 and under are free) Tax and gratuities not included, a 20% gratuity may be added to parties of six or more.

Please call 360.437.7412 for Reservations • www.PortLudlowResort.com

2019

MenuFresh Baked Muffins and Banana Bread,

House Made Jam and Marmalade

Fresh Seasonal Berries and Fruit Display, Devonshire Cream

Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, On Grilled Challah Bread

Country Style Potatoes

House Made Biscuits and Sausage Gravy

Apple-Wood Smoked Bacon, Cascioppo Sausage

Made to Order Omelet Ham, Shrimp, Mushrooms, Peppers, Tomatoes,

Onions and Cheese

Fresh Seasonal Salads

Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce

Northwest Steelhead Stewed Palouse Lentils, Foraged Mushroom-Leek

Ragout Chardonnay Butter Sauce

Carved Slow Roasted Niman Ranch Ham

Theo’s Chocolate Decadent Bites, Fruit Tarts, Dave’s Famous Carrot Cake, Kahlua Mousse,

Crème Brûlée

Easter 2019

Tax and gratuities not included

Reservations Required: Call The Fireside 360.437.7412 or Open Table

Served Family Style • Sunday, April 21, 2019 Offered at 11 a.m. and at 4 p.m. • $36 per person

Community Table Menu

Menu

Would you like to celebrate the holiday and join others at a community table? If so, please make reservations with The Fireside and simply ask to be part of the Community Table.

Enjoy a delicious meal while being seated with other guests who are celebrating together.

Scrambled Farm Fresh Eggs

Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, on Grilled Challah Bread

Country Style Potatoes

House Made Biscuits and Sausage Gravy

Apple-Wood Smoked Bacon, Cascioppo Sausage

Fresh Seasonal Salads

Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce

Carved Slow Roasted Niman Ranch Ham

Theo’s Chocolate Decadent Bites, Fruit Tarts, Dave’s Famous Carrot Cake

Coffee, Tea, Decaf

*Beverage offerings to be suggested by SommelierAndrew and bar service available as desired.