Buffet Style Brunch • Sunday, April 21, 2019 Brunch offered from 11 a.m. to 4 p.m. Regular breakfast menu is available from 7 a.m. to 10 a.m. $44 for adults • $19 for children ages 6 to 12 (Ages 5 and under are free) Tax and gratuities not included, a 20% gratuity may be added to parties of six or more. Please call 360.437.7412 for Reservations • www.PortLudlowResort.com 2019 Fresh Baked Muffins and Banana Bread, House Made Jam and Marmalade Fresh Seasonal Berries and Fruit Display, Devonshire Cream Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, On Grilled Challah Bread Country Style Potatoes House Made Biscuits and Sausage Gravy Apple-Wood Smoked Bacon, Cascioppo Sausage Made to Order Omelet Ham, Shrimp, Mushrooms, Peppers, Tomatoes, Onions and Cheese Fresh Seasonal Salads Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce Northwest Steelhead Stewed Palouse Lentils, Foraged Mushroom-Leek Ragout Chardonnay Butter Sauce Carved Slow Roasted Niman Ranch Ham Theo’s Chocolate Decadent Bites, Fruit Tarts, Dave’s Famous Carrot Cake, Kahlua Mousse, Crème Brûlée
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Easter Sunday BrunchBuffet Style Brunch • Sunday, April 21, 2019
Brunch offered from 11 a.m. to 4 p.m. Regular breakfast menu is available from 7 a.m. to 10 a.m.
$44 for adults • $19 for children ages 6 to 12 (Ages 5 and under are free) Tax and gratuities not included, a 20% gratuity may be added to parties of six or more.
Please call 360.437.7412 for Reservations • www.PortLudlowResort.com
2019
MenuFresh Baked Muffins and Banana Bread,
House Made Jam and Marmalade
Fresh Seasonal Berries and Fruit Display, Devonshire Cream
Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, On Grilled Challah Bread
Country Style Potatoes
House Made Biscuits and Sausage Gravy
Apple-Wood Smoked Bacon, Cascioppo Sausage
Made to Order Omelet Ham, Shrimp, Mushrooms, Peppers, Tomatoes,
Onions and Cheese
Fresh Seasonal Salads
Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce
Northwest Steelhead Stewed Palouse Lentils, Foraged Mushroom-Leek
Ragout Chardonnay Butter Sauce
Carved Slow Roasted Niman Ranch Ham
Theo’s Chocolate Decadent Bites, Fruit Tarts, Dave’s Famous Carrot Cake, Kahlua Mousse,
Crème Brûlée
Easter 2019
Tax and gratuities not included
Reservations Required: Call The Fireside 360.437.7412 or Open Table
Served Family Style • Sunday, April 21, 2019 Offered at 11 a.m. and at 4 p.m. • $36 per person
Community Table Menu
Menu
Would you like to celebrate the holiday and join others at a community table? If so, please make reservations with The Fireside and simply ask to be part of the Community Table.
Enjoy a delicious meal while being seated with other guests who are celebrating together.
Scrambled Farm Fresh Eggs
Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, on Grilled Challah Bread
Country Style Potatoes
House Made Biscuits and Sausage Gravy
Apple-Wood Smoked Bacon, Cascioppo Sausage
Fresh Seasonal Salads
Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce
Carved Slow Roasted Niman Ranch Ham
Theo’s Chocolate Decadent Bites, Fruit Tarts, Dave’s Famous Carrot Cake
Coffee, Tea, Decaf
*Beverage offerings to be suggested by SommelierAndrew and bar service available as desired.
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