The Naples BeachHotel & Golf Club Where Hospitality Is A Family Tradition Easter Brunch The Naples Beach Hotel & Golf Club Sunday April 21, 2019 – 10:30am – 3:00pm River of Grass Ballroom For Reservations Please Call 239.261.2222 Complimentary Champagne and All Non-Alcoholic Beverages Included Complimentary Valet Parking Adults $75 Children 6-12 $30 Children 5 and Under Free (Florida Sales Tax & Gratuity Not Included) Cheeses, Fruit and Charcuterie Station Fresh Fruit and Seasonal Berries Imported and Domestic Cheeses Sliced Italian Meats and Summer Sausages Chilled Seafood Station Chilled Shrimp, Black Mussels and Cocktail Crab Claws Sundried Tomato Cocktail Sauce Smoked Fish Presentation with Salmon Mackerel and Trout Salad Station Salad Bar with Baby Mixed Greens, Spinach Sliced Cucumbers, Tomatoes Garbanzo Beans, Shredded Carrots, Olives Sliced Eggs, Roasted Pecans Feta and Blue Cheese, Selection of Dressings Assorted Specialty Salads Moroccan Tabbouleh Shrimp, Prosciutto Ham, Baby Heirloom Tomatoes Olives and White Balsamic Thai Chicken Chili Mint Salad Breakfast Station Fresh Eggs and Omelets Breakfast Selections Cheese Blintzes with Fruit Sauce Bacon and Sausage Buttermilk and Blueberry Pancakes with Maple Syrup Cinnamon French Toast Soup English Sweet Pea Purée From The Carver Roast Prime Rib with Garlic Jus, Horseradish Sauce Honey Glazed Bone-In Smoked Virginia Ham Rum Raisin Sauce and Dijon Mustard Entrées Pan-Seared Swordÿsh on Wilted Spinach with Yuzu Butter Sauce Adobo Chicken with Huitlacoche, Poblano Chile and Fire Roasted Corn, Pan Jus Rosemary Garlic Roasted Rack of Lamb Port Wine and Caramelized Pearl Onions