Cooking Matters at the Store:

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Cooking Matters at the Store: IFFS Facilitator Training Module 5: Measuring and Evaluating Impact. Measuring And Evaluating Impact: Measuring and Evaluating Facilitator Challenges Thank You. WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA? To Learn If what we are doing is working - PowerPoint PPT Presentation

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Cooking Matters at the Store: IFFS Facilitator Training Module 5: Measuring and Evaluating Impact

Measuring And

Evaluating Impact:

Measuring and Evaluating

Facilitator Challenges

Thank You

WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA?

To Learn

If what we are doing is working

Who are we reaching

If we can prove that what we are doing works

How we can make programming better

How we can better spend our time and money

What our contribution is to ending childhood hunger

Measuring and Evaluating Impact

Jill Brown
19 vs. 22 fontpick one and make consistent throughout all modules

Families experience

positive change

Changes in the people we reach

Who we reachHow many people

we reach

OUTPUTS + OUTCOMES = IMPACT

Measuring and Evaluating Impact

Components of Impact

Measuring and Evaluating Impact

Outputs

Tracked by Lead Partners & Share Our Strength

Photos, videos, stories, quotes

Outcomes

Participant

Surveys

Measuring and Evaluating Impact

How Program Data is used:

Facilitator Challenges Deviating from the Gold Standards is not an option

Talking points and activities meet the key objectives which are evidence based

Maintaining the integrity of the program is very important

Jill Brown
another size font

Thank You

If you have any questions, contact Rj Srinath at:

Email: CMATS@foodshuttle.org

Phone: (919)480-4090

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