Cooking Matters at the Store: IFFS Facilitator Training Module 5: Measuring and Evaluating Impact
Cooking Matters at the Store:
Feb 06, 2016
Cooking Matters at the Store: IFFS Facilitator Training Module 5: Measuring and Evaluating Impact. Measuring And Evaluating Impact: Measuring and Evaluating Facilitator Challenges Thank You. WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA? To Learn If what we are doing is working - PowerPoint PPT Presentation
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Cooking Matters at the Store: IFFS Facilitator Training Module 5: Measuring and Evaluating Impact
Measuring And
Evaluating Impact:
Measuring and Evaluating
Facilitator Challenges
Thank You
WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA?
To Learn
If what we are doing is working
Who are we reaching
If we can prove that what we are doing works
How we can make programming better
How we can better spend our time and money
What our contribution is to ending childhood hunger
Measuring and Evaluating Impact
Jill Brown
19 vs. 22 fontpick one and make consistent throughout all modules
Families experience
positive change
Changes in the people we reach
Who we reachHow many people
we reach
OUTPUTS + OUTCOMES = IMPACT
Measuring and Evaluating Impact
Components of Impact
Measuring and Evaluating Impact
Outputs
Tracked by Lead Partners & Share Our Strength
Photos, videos, stories, quotes
Outcomes
Participant
Surveys
Measuring and Evaluating Impact
How Program Data is used:
Facilitator Challenges Deviating from the Gold Standards is not an option
Talking points and activities meet the key objectives which are evidence based
Maintaining the integrity of the program is very important
Jill Brown
another size font
Thank You
If you have any questions, contact Rj Srinath at:
Email: [email protected]
Phone: (919)480-4090
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