4/17/2014 Food Matters: Kids’ cooking camps for summer, 20th annual... | www.mystatesman.com http://www.mystatesman.com/news/lifestyles/food-cooking/food-matters-kids-cooking-camps-for-summer-20th-an/nfPMT/?icmp=statesman_internallink_invitatio… 1/10 66° H: 71° L: 57° Thursday, April 17, 2014 Search Site Sign Out Resize text HOME / LIFESTYLES / FOOD & COOKING advertisement Food Matters: Kids’ cooking camps for summer, 20th annual crawfish festival Posted: 12:00 a.m. Tuesday, April 1, 2014 BY ADDIE BROYLES - AMERICAN-STATESMAN STAFF SUMMER CAMPS Kids’ cooking camps teach knife skills and so much more Subscribe Help A A A + LATEST HEADLINES
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Food Matters: Kids’ cooking camps for summer, 20th annual … · 2014-04-18 · Food Matters: Kids’ cooking camps for summer, 20th annual crawfish festival Posted: 12:00 a.m.
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wood chips. Once the fish is smoked, allow to cool, then flake the meat off of the skin. Combine all remaining
ingredients in a food processor and pulse until the mixture is smooth. Add the smoked trout and pulse just
until combined. Serve with your favorite crackers or flatbreads and a small spreading knife. Serves 6 to 8.
— From “Jon Bonnell’s Waters: Fine Coastal Cuisine” ($35, Gibbs Smith) by Jon Bonnell
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