Biochemistry TG09S Carola Fortelius 2010. C.Fortelius Microbiology and Biochemistry 2010 2 Classes of biomolecules.

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C.Fortelius Microbiology and Biochemistry Carbohydrates

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Biochemistry TG09S

Carola Fortelius 2010

C.Fortelius Microbiology and Biochemistry 2010

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Classes of biomolecules

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Carbohydrates

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Monosaccharides

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Chain or ring structure

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Ring structure

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Carbohydrate bonds

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Two important polysaccharides

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Starch

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Cellulose

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Difference in the bonds makes all the difference

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Lipids

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Lipids are hydrophobic/hydrophilic

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Amino acids

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20 different aa found in proteins

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Proteins

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Protein folding

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Enzymes

What are they?

Why do we need them?

Examples?

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EnzymesGlobular proteins that catalyse chemical reactions in living organisms

Properties

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EnzymesGlobular proteins that catalyse chemical reactions in living organisms

Properties

Specific

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EnzymesGlobular proteins that catalyse chemical reactions in living organisms

Properties

Specific

Increase rate of the reaction

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EnzymesGlobular proteins that catalyse chemical reactions in living organisms

Properties

Specific

Increase rate of the reaction

Unchanged at the end of the reaction

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EnzymesGlobular proteins that catalyse chemical reactions in living organisms

Properties

Specific

Increase rate of the reaction

Unchanged at the end of the reaction

Need them

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EnzymesGlobular proteins that catalyse chemical reactions in living organisms

Properties

Specific

Increase rate of the reaction

Unchanged at the end of the reaction

Need themReactions too slow to maintain life

Can’t increase temperatures/pressure in cells (fatal)

Enzymes Are ProteinsThe enzyme binds to the substrates by its active site

The active site is a pocket formed by the folding of the proteinwhere the substrates bind.

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The enzyme binds to the substrates by its active site

The active site is a pocket formed by the folding of the proteinwhere the substrates bind.

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Active site

The active site involves a small number of key residues that actually bind thesubstrates

The rest of the protein structure is needed to maintain these residues in position

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How do enzymes work?

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Sucrose + H2O

Glucose + Fructose

Substrates

Products

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For a reaction to occur the sucroseand water would have to collide with

enough energy to break and form bonds

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Sucrose + H2O Glucose + Fructose

++

Substrates Products

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Energy

Progress of reaction

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Energy

Progress of reaction

Substrates

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Energy

Progress of reaction

Substrates Products

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Energy

Progress of reaction

Substrates Products

High energy intermediate

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Energy

Progress of reaction

Substrates Products

High energy intermediate

Activation energy

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For a reaction to occur the sucroseand water would have to collide with

enough energy to break and form bonds and

This is the activation energy!

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The minimum amount of energy needed to start the reaction, leading to the formation of a high energy

intermediate

= The activation energy

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Energy

Progress of reaction

Substrates Products

High energy intermediate

Activation energy

Enzymes reduce the height of the energy

barrier

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Nucleic acids

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a. Sugar component

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b. Base component

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c. Phosphate

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Polynucleotides

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The genetic code

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