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Behind The Kitchen Door: Inequality & Opportunity in Washington, DC's Thriving Restaurant Industry

Behind The Kitchen Door: Inequality & Opportunity in Washington, DC's Thriving Restaurant Industry

Category: Documents
Released: April 07, 2018
Behind the Kitchen Door: The Social Impact of Inequality in Miami’s Growing Restaurant Industry

Behind the Kitchen Door: The Social Impact of Inequality in Miami’s Growing Restaurant Industry

Category: Documents
Released: April 07, 2018
Behind the Kitchen Door: Inequality & Opportunity in Los Angeles, the Nation’s Largest Restaurant Industry

Behind the Kitchen Door: Inequality & Opportunity in Los Angeles, the Nation’s Largest Restaurant....

Category: Documents
Released: April 07, 2018
Behind the Kitchen Door: Pervasive The Hidden Costs of Taking the Low Road in Chicagoland’s Thriving Restaurant Industry

Behind the Kitchen Door: Pervasive The Hidden Costs of Taking the Low Road in Chicagoland’s...

Category: Documents
Released: April 07, 2018
Behind the Kitchen Door: Inequality, Instability, and Opportunity in the Greater New Orleans Restaurant Industry

Behind the Kitchen Door: Inequality, Instability, and Opportunity in the Greater New Orleans...

Category: Documents
Released: April 07, 2018
Behind the Kitchen Door: Low Road Jobs, High Road Opportunities in Maine’s Growing Restaurant Industry

Behind the Kitchen Door: Low Road Jobs, High Road Opportunities in Maine’s Growing Restaurant...

Category: Documents
Released: April 07, 2018
Serving While Sick High Risks & Low Benefits for the Nation's Restaurant Workforce, and Their Impact on the Consumer

Serving While Sick High Risks & Low Benefits for the Nation's Restaurant Workforce, and Their Impact...

Category: Documents
Released: April 07, 2018
A Dime A Day: The Impact of Miller/Harkin Minimum Wage Proposal on the Price of Food

A Dime A Day: The Impact of Miller/Harkin Minimum Wage Proposal on the Price of Food

Category: Documents
Released: April 04, 2018
2013 ROC National Diners' Guide to Ethical Eating

2013 ROC National Diners' Guide to Ethical Eating

Category: Documents
Released: April 04, 2018
The Third Shift: Child Care Needs and Access for Working Mothers in Restaurants

The Third Shift: Child Care Needs and Access for Working Mothers in Restaurants

Category: Documents
Released: April 02, 2018
2014 Diners Guide to Ethical Eating

2014 Diners Guide to Ethical Eating

Category: Documents
Released: June 04, 2018
Taking the High Road: A How-To Guide for Successful Restaurant Employers

Taking the High Road: A How-To Guide for Successful Restaurant Employers

Category: Documents
Released: June 03, 2018