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Microstructure of Β-lactoglobulin-stabilized Emulsions Containing Non-ionic Surfactant and Excess Free Protein Influence of Heating

Microstructure of Β-lactoglobulin-stabilized Emulsions Containing Non-ionic Surfactant and Excess.....

Category: Documents
Released: December 08, 2015
Competitive Adsorption of Proteins and Low-molecular-weight Surfactants Computer Simulation and Microscopic Imaging

Competitive Adsorption of Proteins and Low-molecular-weight Surfactants Computer Simulation and...

Category: Documents
Released: December 08, 2015
Disper- Sion Phenomena in High Viscosity Immiscible Fluid Systems and Application of Static Mixers as Dispersion Devices in Such Systems

Disper- Sion Phenomena in High Viscosity Immiscible Fluid Systems and Application of Static Mixers.....

Category: Documents
Released: January 07, 2016
On the Applicability of the Grace Curve in Practical Mixing Operations

On the Applicability of the Grace Curve in Practical Mixing Operations

Category: Documents
Released: January 07, 2016
Wagner Maia(1)

Wagner Maia(1)

Category: Documents
Released: January 07, 2016
Droplet Breakup Mechanisms

Droplet Breakup Mechanisms

Category: Documents
Released: December 08, 2015
Solid-phase Microextraction a Powerful Sample Preparation Tool Prior to Mass Spectrometic Analysis

Solid-phase Microextraction a Powerful Sample Preparation Tool Prior to Mass Spectrometic Analysis

Category: Documents
Released: December 08, 2015
Solid-phase DefinitiveFish

Solid-phase DefinitiveFish

Category: Documents
Released: January 07, 2016
Microencapsulation of Linseed Oil by Spray Drying for Functional Food Application

Microencapsulation of Linseed Oil by Spray Drying for Functional Food Application

Category: Documents
Released: December 08, 2015