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Chapter 4 : Basic cooking principle & food science

Chapter 4 : Basic cooking principle & food science

Category: Food
Released: April 21, 2017
Chapter 2 sanitation and safety

Chapter 2 sanitation and safety

Category: Food
Released: January 22, 2018
Chapter 1 the foodservice industry

Chapter 1 the foodservice industry

Category: Food
Released: February 18, 2017
Chapter 3 kitchen tools and equipments

Chapter 3 kitchen tools and equipments

Category: Food
Released: February 18, 2017
พ่อครัว

พ่อครัว

Category: Travel
Released: July 13, 2015
Week 6 Breakfast And Dairy Products

Week 6 Breakfast And Dairy Products

Category: Education
Released: May 27, 2015
Chapter 2 Menus, Recipes and Calculation

Chapter 2 Menus, Recipes and Calculation

Category: Education
Released: May 16, 2015
Week 5 Stock, Sauces And Soups

Week 5 Stock, Sauces And Soups

Category: Education
Released: May 12, 2015
Chapter 1 - The Foodservice Industry

Chapter 1 - The Foodservice Industry

Category: Education
Released: May 12, 2015
Chapter 1 - The Foodservice Industry

Chapter 1 - The Foodservice Industry

Category: Education
Released: May 12, 2015
Week 3 Kitchen Utensils And Equipments

Week 3 Kitchen Utensils And Equipments

Category: Education
Released: May 07, 2015
Week 5 Stock, Sauces And Soups

Week 5 Stock, Sauces And Soups

Category: Education
Released: April 22, 2015