#hanahatake
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![Journal of Food Science Volume 68 Issue 1 2003 [Doi 10.1111%2Fj.1365-2621.2003.Tb14111.x] v.a. Tironi; M.C. Tomás; M.C. Antón -- Effect of Malonaldehyde on the Gelation Properties](https://static.cupdf.com/doc/330x215/577cbfba1a28aba7118df4bb/journal-of-food-science-volume-68-issue-1-2003-doi-1011112fj1365-26212003tb14111x.jpg)
