De worming and Anthelmintics over view

1. Development and Maintenance of the Cell type and Structure 2. When cells differentiate they do so through a series of changes in their potential to produce different types…

1. Meat © PDST Home Economics 2. What is Meat? Meat refers to the flesh of animals and birds and to their edible internal organs. 3. Classification of Meat • Carcase Meat…

Slide 1Animal Science II Principles of Animal Nutrition Slide 2 Objective Describe the six functions of a good ration Slide 3 Rations 1. ________________ of vital body processes…

Slide 1Unit 318 Complex Meat & Poultry. Slide 2 Meat. Meat and poultry and are important foods providing much of the protein people need for the growth and repair of…

Slide 1HOW TO QUALITY GRADE BEEF Slide 2 Quality Grades of Beef Meat is graded based on it quality and the amount of red meat a carcass yields. Quality Grades are a prediction…

1.Redwanullah memlawal 2012-Mphil-1504 2. De-Worming of Animals:  According to a careful estimate, 42% animals are affected by different types of worms.  The worms…

1.The Carbohydrates in Animal Nutrition Definition of carbohydrates: Carbohydrates may be defined as polyhydroxy aldehyde, ketones or acids and their derivatives or compounds…

1. Animal Migration 2. What is Migration? Prerequisites for migration: Sustained movement Physical endurance Mechanisms for storing energy Designated food sources on the…

1. Aujeszky’s DiseasePseudorabies, Mad Itch 2. Overview• Organism• Economic Impact• Epidemiology• Transmission• Clinical Signs• Diagnosis and Treatment• Prevention…