Review Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking Isak S. Pretorius* Institute for Wine Biotechnology, University of Stellenbosch,…
1. Handbook of Fruits and Fruit Processing 2. Handbook of Fruits and Fruit Processing Editor Y. H. Hui Associate Editors J´ozsef Barta, M. Pilar Cano, Todd W. Gusek, Jiwan…