Slide 1 Slide 2 Topic 6 Topic 6 Slide 3 Topic 6: Formation of Compounds Basic Concepts Additional Concepts Table of Contents Topic 6 Topic 6 Slide 4 Sodium chloride occurs…

Slide 1Cookie Ingredients Click on the ingredients your cookies require to learn more about where they come from. FlourEggsSugarBaking SodaChocolate Peanut butterButterSaltBrown…

Slide 11 Chapter 34Food Additives 34.1Introducing food additives 34.2Food colourings 34.3Food flavourings 34.4Food preservatives 34.5Are food additives really safe? CONTENTS…

Slide 1Matter: Properties & Changes Chapter 2 notes Slide 2 (2.1) Physical Properties of Matter can be observed or measured without changing the composition of the sample…

1.Chapter 4 Thermodynamic and EquilibriaFirst Law of Thermodynamics Second Law of Thermodynamics Physical Transformation of Pure SubstancesPrepared by: Mrs Faraziehan Senusi…

1. Classification of MatterMatterStuff of which all materials aremade: anything that has mass andtakes up space. 2. DefineAtoms- Extremely small building blocks of matter…

1.  REGIUS PRIMORIS was established in the year 2010 as a gateway to promote and distributeAustralian manufactured products (Health Supplement and Skin Care) into the…

1. Sublimation of Caffeine By Dr. Robert Craig, Ph.D. • This video • http://www.youtube.com/watch?v=GVPbCntF zrg • Shows the lab procedure 2. • Sublimation is a process…

1. Physical Sciences Solutions for AAMC 3R1. Reaction 4 is shown in the following equation, which is answer choice A.PbCO3(s) + 2 HCl(aq) → PbCl2(aq) + CO2(g) + H2O(l)Answers…

This document consists of 10 printed pages and 2 blank pages. [Turn over IB14 06_0620_61/2RP © UCLES 2014  READ THESE INSTRUCTIONS FIRST…