FOOD AND BEVERAGE SERVICE CONTENTS Page Nos. UNIT - I Lesson 1 Introduction to Hotel Industry 3 - 12 Lesson 2 Restaurant 13 - 28 Lesson 3 Waiter 29 - 36 UNIT - II Lesson…

1. Submitted by : Group-’E’ TY MBA ‘A’ A Feasibility report on ‘CATERING SERVICE’ 2.  Traced back to the 4th millennium BC in China  provide food for soldiers…

Slide 1GCSE CATERING REVISION Slide 2 The subject covers four areas: 1.The Catering Industry 2.Nutrition & Menu Planning 3.Food Production 4.Technological Advancements…

Slide 1GCSE CATERING REVISION Slide 2 Types of outlets: Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Run to make a profit. Public Sector Catering…

Catering outlets and job descriptions 1. The Catering Industry Types of outlets: Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Run to make a profit.…

Professional Chef Scholarship CORE UNIT 201 S.Greubel S.Greubel S.Greubel S.Greubel Hospitality: refers to the relationship between a guest and a host, it refers to the act…

GCSE CATERING REVISION The subject covers four areas: The Catering Industry Nutrition & Menu Planning Food Production Technological Advancements GCSE CATERING 1. The…

GCSE CATERING REVISION The subject covers four areas: The Catering Industry Nutrition & Menu Planning Food Production Technological Advancements GCSE CATERING 1. The…

GCSE CATERING REVISION The subject covers four areas: The Catering Industry Nutrition & Menu Planning Food Production Technological Advancements GCSE CATERING 1. The…