Far Eastern University Institute of Tourism and Hospitality Management EXECUTIVE SUMMARY In a 17-country research done by a British organization, Oxfam International, the…
1.Community and public healthnutrition5-Consumer awareness 1a)food quality and safetyb) food labeling1Prepared by; Dr.Siham Gritly"All things are poisons; nothing is…
1. HEIRLOOM SEEDS: OUR GARDEN HERITAGE 2. Gardening has been around for a very long time, dating even way back to the prehistoric times. Of course the garden styles back…
Innovative Systems Design and Engineering www.iiste.org ISSN 2222-1727 (Paper) ISSN 2222-2871 (Online) Vol.5, No.8, 2014 22 Fabrication and Performance Evaluation of a Portable…
OUMH1303 Table of Contents 1.0 Introduction to fruit jam 3 1.1 Health benefit of fruit jam 3 2.0 Introduction to food jam manufacturing 4 2.1 Fruit Preparation 5 2.2 Pasteurizing…
Inside Quality Evaluation of Fruit by X-ray Images Introduction Construction of food traceability system As a solution… The world is worrying about the quality of food…
Inside Quality Evaluation of Fruit by X-ray Images Introduction Construction of food traceability system As a solution… The world is worrying about the quality of food…
The Economic Value of Fruit Production Unit A: Introduction to Fruit and Nut Production Lesson 1: Recognizing the Economic and Environmental Values of Fruit and Nut Production…