1.Introduction Under conventional production and market- ing, about half the value of beef is added after cattle leave the farm, and net returns to the cow-calf producer…
1.ATTRA Beef Marketing AlternativesA Publication of ATTRA - National Sustainable Agriculture Information Service • 1-800-346-9140 • www.attra.ncat.orgBy Anne Fanatico,…
1.ATTRA Beef Marketing AlternativesA Publication of ATTRA - National Sustainable Agriculture Information Service • 1-800-346-9140 • www.attra.ncat.orgBy Anne Fanatico,…