Slide 1WISCONSIN DEPARTMENT OF PUBLIC INSTRUCTION SCHOOL NUTRITION TEAM SUMMER 2011 Recipe Analysis Slide 2 RECIPE ANALYSIS Determine what a serving of a recipe contributes…
Slide 1 Slide 2 What is STEP UP? STEP UP is Nevada’s version of the national WIC initiative know as FIT WIC. The FIT WIC Program is a group of childhood obesity prevention…
Slide 1 Slide 2 Africa Development Strategy: Connecting the Chronically Poor to Economic Development International Food Aid Conference Kansas City, Missouri April 8, 2009…
WELCOME! Thank you for joining the Fresh Fruit and Vegetable Program (FFVP) Orientation Webinar Part 1: Grant Overview We will begin the session momentarily FFVP Orientation…
Color Slides For ICM 2 Acanthosis Nigricans (Hand) Acanthosis Nigricans (Neck) Culturally Sensitive Food Guides Available at the USDAâs Food and Nutrition Information Center…
Team Nutrition Nutrition Opportunities at School Carrie Scheidel, MPH Patti Delger, RD, LD 1 Healthy School Nutrition Environment Provides students access to healthy foods…
Appendix C: The USDA Child Nutrition (CN) Labeling Program Common Questions Sample CN Logo What Is the CN Labeling Program? A voluntary Federal labeling program for CNP Provides…