Senior Editor Walte r R. Thom pson PhD, FACSM Regents Professor of Kinesiology and Health (College of Education); Professor of Nutrition (Division of Nutrition, School of…

Senior Editor Walte r R. Thom pson PhD, FACSM Regents Professor of Kinesiology and Health (College of Education); Professor of Nutrition (Division of Nutrition, School of…

Slide 1A Critical Look at Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management…

1.Health Mythology By Francisco Marty2. True or False: Being out in the cold will give you a cold. 3. True or False: You can catch an STD from atoilet seat. 4.   5. Is fruit…

1. The Dairy Industry 2. Dairy?-Any food product produced from a cow’s milk. -Dairy products include milk, cheese, yogurt, ice-cream, sour cream, butter and cream. 3. Dairy…

1. Stanly County 4-H Favorite Food Show 2011Leaders/Parents/Members GuidePurpose:To encourage families to work together to seek the latest information on food and food preparation,…

1.   2. Whole Food Nutrition for Lifelong Health & Vitality! 3. Global Health Crisis! Chronic Diseases35 million impacted->41 million by 2015 4. What are these Chronic…

1. City Harvest Strategic Plan FY’05 – FY’07 2. Hunger in NY is chronic and related to: Poverty • 1 in 5 New Yorkers lives in poverty1 • 1 in 5 New Yorkers visits…

Dietary Reference Intakes Food pyramid(s) are devised based on the food choices that are necessary in order to meet the Dietary Reference Intakes. Different pyramids can…

A Critical Look at Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management…