1. General & Special Senses Distinguish between general and specific senses Classify receptors according to stimulus detected, body location, and histological structureDescribe…

Slide 1Chemical senses Slide 2 Olfaction and taste I. olfaction and taste (or gustation) means attachment and detection of molecules from the outside world by their binding…

Slide 1Oral Cavity & Salivery Glands Head & Neck Unit – Lecture 10 د. حيدر جليل الأعسم Slide 2 The Lips They are two fleshy folds surrounding the…

1. Digestive System Study GuideSamantha Blum 2. The Lip: Red region• The redness in this region comes from the presence of capillaries within the dermal papillae, which…

1. Digestive system Dr. Malik Zohaib Ali DVM, M.Phil. (Anatomy) 2. Digestive system It consists of muscular tube lined with mucous membrane that is continuous with the external…

1. SPECIAL SENSESPresented by:Cassandra AcuñaSarah BuddOrnita Bouie Jada Brown B.Valerie BastienExploring Gustation, Olfaction, and AuditorySystems 2. GustationPresented…

1. Structure of Lingual Papillae onthe Tongue of a Young Lion 2. Introduction• Much work has been published on thehistological structure of the lingual surfaces• There…

1. Chapter 18:General & Special Senses Distinguish between general and specific senses Classify receptors according to stimulus detected, body location, and histological…

Oral Cavity Tongue & Palate Oral Cavity proper Tongue & Palate Dr. Rahaf Najjar 1502250 Oral Cavity (Mouth) Extends from the lips to the oropharyngeal isthmus The…

Types of Flavors Thermally Induced Flavors Stability in Food Systems Effects of processing and Storage Contents Introduction Types of Flavors Thermally Induced Flaovrs Stability…