Documents FLOUR BATTERS AND DOUGHS. CLASSIFICATIONS Classified by type of wheat or intended use Vary by...

Slide 1 FLOUR BATTERS AND DOUGHS Slide 2 CLASSIFICATIONS  Classified by type of wheat or intended use  Vary by color of kernel: white or red  Protein – starch…

Documents Yeast Breads. TYPES OF DOUGH Lean Dough Contains only relatively small amounts of sugar and fat, if....

Slide 1 Yeast Breads Slide 2 TYPES OF DOUGH Slide 3 Lean Dough Contains only relatively small amounts of sugar and fat, if any. Breads made from lean dough tend to have a…