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Milk broadly consists of lipid, lactose and protein. The protein fraction iscomprised of two general classes-soluble lactoalbumins and the dispersed phase micelle of casein.…

Documents POLYSACCHARIDES By SANGH PARTAP Department of Pharmacy Teerthanker Mahaveer University, Moradabad,.....

Slide 1 POLYSACCHARIDES By SANGH PARTAP Department of Pharmacy Teerthanker Mahaveer University, Moradabad, U.P., INDIA Slide 2 Definition Polysaccharides are high molecular…

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POLYSACCHARIDE POLYSACCHARIDES By SANGH PARTAP Department of Pharmacy Teerthanker Mahaveer University, Moradabad, U.P., INDIA Definition Polysaccharides are high molecular…