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Documents Specialty starches for snack foods.pdf

Specialty starches for snack foods M.G. Sajilata, Rek Institu atunga 30 Ju e 26 N nts, c lity. ve ta their of s Pregel Carbohydrate Polymers 5 treatment; HP, hydroxypropylated;…

Documents Makalah 2 Presentasi Seminar PATPI 2012

⢠In vitro Digestibility of CaSS(IWI, Corn, Arenga and Sago Starches NIod{{ied with Green Tea and Red Gual'{l Le(~f Extracts NUllung Nur,jallah1), Dcdd~' Muchtade),…