Documents 124109820 Postharvest Handling

A GUIDE TO POSTHARVEST HANDLING OF FRUITS AND VEGETABLES By Professor Dr Md Kamrul Hassan Department of Horticulture Bangladesh Agricultural University Mymensingh 2202 2010…

Documents 01 Emerging Technologies and Food Packaging

FSFB, 3rd International Congress, 14-17 October, 2008, Querétaro ET-02 Effect of pH and Temperature on the Release of Nisin from Antimicrobial Edible Whey Protein Isolate-based…

Documents Tomato Paper

Shelf life Improvement and Postharvest Quality of Cherry Tomato (Solanum lycopersicum L.) Fruit Using Basil Mucilage Edible Coating and Cumin Essential Oil Hoda Shahiri Tabaestania,…

Documents Pestecides rina guadagnini

MORE FOOD LESS RISK This programme is co-funded by the European Union and implemented by FAO in partnership with the Global Environment Facility, Blacksmith Institute, Green…