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1. REJIMOL N.PNATURAL SCIENCE 2. SOURCE OF LIPIDSFAST FOODS SNACKSBISCUITS 3. LIPIDS•Lipids are a broad group of naturallyoccurring molecules which includesfats, waxes,…

Documents UNSATURATED HYDROCARBONS Chemistry 21A Dr. Dragan Marinkovic HYDROCARBONS SATURATEDUNSATURATED...

Slide 1 UNSATURATED HYDROCARBONS Chemistry 21A Dr. Dragan Marinkovic HYDROCARBONS SATURATEDUNSATURATED ALKANESALKENESALKYNES AROMATICS RING WITH CONJUGATED DOUBLE BONDS CONJUGATED…

Documents Human Nutrition and Health Part One: A.1.1 through A.1.14.

Slide 1 Human Nutrition and Health Part One: A.1.1 through A.1.14 Slide 2 VOCABULARY LIST FOR A1.1. THROUGH A.1.14 Nutrient Balanced diet Lipid Protein Carbohydrate Fatty…