HEALTH BENEFITS OF FUNCTIONAL FOOD LUIZA GHARIBYAN Ph.D. Wellness Center, GA.U.S.A. • Functional food is a food where a new ingredient(s) (or more of an existing ingredient)…

BRANDING &CLIENT SERVICING IN NUTRACITICAL INDUSTRY. Submitted by BAVITHRA.S.B III B.Com -Marketing Management M.O.P Vaishnav College for Women Under the guidance of…

Slide 1HEALTH BENEFITS OF FUNCTIONAL FOOD LUIZA GHARIBYAN Ph.D. Wellness Center, GA.U.S.A. Slide 2 Functional food is a food where a new ingredient(s) (or more of an existing…

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts JAMES M. HARNLY,*,† ROBERT F. DOHERTY,† GARY R. BEECHER,† JOANNE M. HOLDEN,§ DAVID B. HAYTOWITZ,§ SEEMA BHAGWAT,§…

Slide 1  Phyto- Greek word for plants  Substances in plants that may help prevent diseases like cancer and heart disease.  So far, scientists know of 3,000 different…

Slide 1 Phytochemicals- Vitamins of the Future? Created by: Tricia Fleming, University of Kansas Dietetic Intern Tricia Fleming, University of Kansas Dietetic Intern Tammy…

Slide 1 Vitamins of the future? Slide 2 Click on the following link to view an introduction video on phytochemicals: Phytochemical Introduction Slide 3 Phyto – Greek word…

Slide 1 CURRENT FUNCTIONAL FOODS TRENDS Luke R. Howard, Ph.D. Department of Food Science University of Arkansas Slide 2 Functional Foods “Any food or food ingredient that…

Slide 1 Biofortification: Plant Breeding to Solve World-wide Micronutrient Malnutrition “Golden rice”, rice that is enriched in pro-vitamin A, is the “poster child”…

Current Functional Foods Trends Current Functional Foods Trends Luke R. Howard, Ph.D. Department of Food Science University of Arkansas Functional Foods âAny food or food…