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Documents Flavonoid Content of U.S. Fruits, Vegetables, And Nuts

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts JAMES M. HARNLY,*,† ROBERT F. DOHERTY,† GARY R. BEECHER,† JOANNE M. HOLDEN,§ DAVID B. HAYTOWITZ,§ SEEMA BHAGWAT,§…

Documents Food n Nutrition

Nutritive Value of FoodsUnited StatesDepartment of Agriculture Agricultural Research Service Home and Garden Bulletin Number 72 i Nutritive Value of Foods United States Department…

Documents Nutritive Value of Foods

Nutritive Value of FoodsUnited StatesDepartment of Agriculture Agricultural Research Service Home and Garden Bulletin Number 72 i Nutritive Value of Foods United States Department…

Documents Factores de Conversion Usda 2011

Methodology and User Guide for The Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998 NHANES 1999-2000 WWEIA, NHANES 2001-2002 Shanthy A. Bowman1,…

Documents nutritivne vrednosti

Nutritive Value of FoodsUnited StatesDepartment of Agriculture Agricultural Research Service Home and Garden Bulletin Number 72 i Nutritive Value of Foods United States Department…

Documents CAP 5.pdf

5 Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health Danièle Evers and Hannah Deußer Environment and Agro-Biotechnologies Department,…