Slide 1 Slide 2 Managing Three Steps at the School Level Patricia Winders, MS,RD,LD Arkansas Department of Education, Child Nutrition Slide 3 Slide 4 Slide 5 http://www.nal.usda.gov:8001/FBG/buyingguide.html…

Slide 1Through the Looking Glass A Look at Fluid Needs & Beverage Choices Developed by: Huntington Beach Union High School District Network for a Healthy California Slide…

1. Nutritional analysis per serving of cookie soletaEnergy (kcal) 66Protein (g) 1.6Total Carbohydrate (g) 8.9Total Fat (g) 2.9Sodium (mg) 12 2. How many calories of butter?100…

1. Nutritional analysis per serving of cookie soletaEnergy (kcal) 66Protein (g) 1.6Total Carbohydrate (g) 8.9Total Fat (g) 2.9Sodium (mg) 12 2. How many calories of butter?100…

1. Nutritional analysis per serving of cookie soletaEnergy (kcal) 66Protein (g) 1.6Total Carbohydrate (g) 8.9Total Fat (g) 2.9Sodium (mg) 12 2. How many calories of butter?100…

Slide 1 Slide 2 WHICH OF THESE ARE CONSIDERED PULSE CROPS? Lentils Corn Oats Chickpeas Rye WheatDry Peas Barley Green Beans Slide 3 PULSES ARE LEGUMES, (SEEDS THAT GROW IN…

The School Food and Beverage Policy * Purpose Provide an Overview of: The School Food and Beverage Policy (PPM 150) Review: Why was the policy created? What does the policy…