Slide 1 Slide 2 In the following three chapters (5-7), the flow of food will be looked at in depth. – Purchasing – Receiving – Storing – Preparation – Cooking –…
Slide 1 Keeping Food Safe Chapter 2 Slide 2 What is a Foodborne Illness? Foodborne illnesses are caused by agents that enter the body through the ingestion of food. …
Food Safety Preventing Hazards that Occur in the Flow of Food Food Safety How Foodhandlers Contaminate Food Foodhandlers can contaminate food in a variety of situations.…