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Documents In the following three chapters (5-7), the flow of food will be looked at in depth. – Purchasing.....

Slide 1 Slide 2 In the following three chapters (5-7), the flow of food will be looked at in depth. – Purchasing – Receiving – Storing – Preparation – Cooking –…

Documents Keeping Food Safe Chapter 2. What is a Foodborne Illness? Foodborne illnesses are caused by agents.....

Slide 1  Keeping Food Safe Chapter 2 Slide 2 What is a Foodborne Illness? Foodborne illnesses are caused by agents that enter the body through the ingestion of food. …

Documents PREVENTING HAZARDS THAT OCCUR IN THE FLOW OF FOOD Food Safety.

Food Safety Preventing Hazards that Occur in the Flow of Food Food Safety How Foodhandlers Contaminate Food Foodhandlers can contaminate food in a variety of situations.…