Slide 1Thermal Preservation Slide 2 D 9.01 -- Thermal Preservation Definition Adding or removing heat to alter shelf- life. Shelf-life -- time food can be stored and still…

Slide 1Getting Started in the Kitchen Slide 2 Choosing a recipe Recipe: set of instructions for preparing a specific food Yield: number of average servings the recipe makes…

Slide 1South Dakota From A to Z Slide 2 A is for Agriculture South Dakota's agriculture is very diverse. Corn is South Dakotas main crop. Corn makes ethanol, there are…

Slide 1Food Allergies Food Intolerances and Disabilities August/September 2012 CACFP Training Slide 2 What are the Rules? Medical or Religious Reason for needing food substitutions…

Slide 1Digestive System Slide 2 Functions of the Digestive System 1. Ingestion = Food enters the mouth. Slide 3 Functions of the Digestive System 1. Ingestion = Food enters…

1.Introduction to Animal Science Animal ContributionstoHuman Needs2. Animal Contributions Food – Clothing – Livelihood – Pleasure – Work – Health Products – By-products…

1. TEAM DETAILS : HARSHVERMA(Team head) HARSHITAGARWAL VAIJYANTTOMAR ASHISH PANDEY ROHANVERMA Improving reach and efficiency of the Public Distribution System A Dream of…

1. THE UNIVERSAL GUIDE TO SWEET DREAMS Blueberry night collaboration 2. Do you ever experience :Coming home late after a stressful day,and eating EVERYTHING you find? 3.…

1. Save the tree Our story of Change from Satya Bharti School,Anhi, Amer Jaipur Bharti Foundation Problem being attempted to change :Save the tree 2. Bharti Foundation Bharti…

1. pH 1 …far from neutralV O L U M E 1 I S S U E 3 D E C E M B E RWho’s got the X Factor…?In this Issue...Welcome to this specialOf course, the real questions every-…