Education Soups

1. SOUPS . 2. SOUPS = IS A LIQUID FOOD DERIVED FROM MEAT, POULTRY, FISH AND VEGETABLES.CLASIIFICATIONS OF SOUPS:  CLEAR SOUPS  THICK SOUPS  SPECIALTY AND NATIONAL…

Documents Chapter 9 Soups Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.

Slide 1 Chapter 9 Soups Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved Slide 2 Clear soups are all based on a clear, un-thickened broth or stock. Broth…