Documents Thermal Properties of Food R06_09SI

Source: Choi and Okos (1986) Copyright © 2006, ASHRAE p Fat cp = 1.9842 + 1.4733 × 10 t – 4.8008 × 10 t Carbohydrate cp = 1.5488 + 1.9625 × 10 –3t – 5.9399 × 10–6t…

Documents Thermal Properties of Foods

Source: Choi and Okos (1986) Copyright © 2006, ASHRAE p Fat cp = 1.9842 + 1.4733 × 10 t – 4.8008 × 10 t Carbohydrate cp = 1.5488 + 1.9625 × 10 –3t – 5.9399 × 10–6t…

Documents THERMAL PROPERTIES OF FOODS.pdf

Source: Choi and Okos (1986) Copyright © 2006, ASHRAE p Fat cp = 1.9842 + 1.4733 × 10 t – 4.8008 × 10 t Carbohydrate cp = 1.5488 + 1.9625 × 10 –3t – 5.9399 × 10–6t…