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Documents Geological Applications of Wireline Logs

Home Geological Applications of Wireline Logs: a Synopsis of Developments and Trends John H. Doveton: Kansas Geological Survey Stephen E. Prensky, U.S. Geological Survey,…

Documents Chocolate

By: Cheong Kai Liang CHOCOLATE 2.1 Definition Chocolate is a confection produced from the fruit of the tropical tree, Theobroma cacao. The fruit, known as cacao beans, are…

Technology Solid-state plastic deformation in the dynamic interior of a differentiated asteroid

1.LETTERS PUBLISHED ONLINE: 20 JANUARY 2013 | DOI: 10.1038/NGEO1710Solid-state plastic deformation in the dynamic interior of a differentiated asteroid B. J. Tkalcec1 *,…

Food Size, Share, Sources and Segments: Analysis and Forecasts for Value-added Protein Ingredient

1. Size, Share, Sources and Segments: Analysis and Forecasts for Value-added Protein Ingredient April 2014 Virtual Client Briefing - 2014 Protein Trends & Technologies…

Health & Medicine Simona cavalu apmas2014

1. Simona CavaluProfessorFaculty of Medicine and PharmacyUniversity of OradeaROMANIANew bioceramicsfor hard tissue replacement and drug/ protein delivery: physical and biological…

Food Effect of osmotic agent on osmotic dehydration of

1. EFFECT OF OSMOTIC AGENT ON OSMOTIC DEHYDRATION OF FRUITS N.M. Panagiotou , V.T. Karathanos & Z.B. Maroulis. Drying Technology: An International Journal, 17:1-2,…

Documents WHEY PROTEIN-SEMINAR

1. PRESENTATION ON WHEY BASED FUNCTIONAL BEVERAGES 2. FUNCTIONAL BEVERAGES Ready to drink product that is non-alcoholic, and includes in its formulation non-traditional…

Food Hanne Dybvad Jensen, KMC

1. Specialty ingredients for convenience products targeting health-oriented consumers 2. What consumers talk about… 3. Celebrity trend – vegan or veganish 4. Two different…

Documents 2013, JSST, X Cattoën et al, Click approaches in sol–gel chemistry

1. 1 23 Journal of Sol-Gel Science and Technology ISSN 0928-0707 Volume 70 Number 2 J Sol-Gel Sci Technol (2014) 70:245-253 DOI 10.1007/s10971-013-3155-x Click approaches…

Documents Hybrid Segmentation, Characterization and Classificatio

d o , R e an dia Oral submucous fibrosis Zernike moments Parabola fitting Color deconvolution Fuzzy divergence Unsupervised feature selection Gradient vector flow Pattern…