CONTENTS FOREWORD A NOTE FOR STUDENTS CHAPTER 1 1 iii vii FOOD: WHERE DOES IT COME FROM? C H A P T E R COMPONENTS OF FOOD C H A P T E R FIBRE TO FABRIC C H A P T E R 4 3…
1. How to execute effective food safety control mechanism? TEAM members Wong Hong Mei10406832 Kwong Kwok Ho 10421963 2. Content Introduction The limitations of Hong Kong…
1. How to execute effective food safety control mechanism? TEAM members Wong Hong Mei10406832 Kwong Kwok Ho 10421963 2. Content Introduction The limitations of Hong Kong…
Principles of analysis and sampling for contaminants in food Use of the combined uncertainty of measurement result for testing compliance of food commodities with legal limits…