1. Meat © PDST Home Economics 2. What is Meat? Meat refers to the flesh of animals and birds and to their edible internal organs. 3. Classification of Meat • Carcase Meat…

Proteins & Micronutrients Learning Outcome  Describe proteins and micronutrients  Describe methods to analyse proteins and micronutrients  Discuss properties…

NUTRITION FOOD SERVICE MANAGEMENT AND DIETETICS FOOD SCIENCE Principles of Food : Classification of food â Basic Four, Basic Five food groups and functional classification…

Slide 1Welcome to the Wonderful World of Meat! Compiled by Justin Wiebers, Extension Agent, 4-H, University of Tennessee Agricultural Extension Service Slide 2 Quality grades…

Slide 1 Fundamentals of Ag. The Meat We Eat Slide 2 Terminology Slide 3 Meats: the edible flesh of mammals used for food Slide 4 Poultry: the edible flesh of poultry used…

Fundamentals of Ag. The Meat We Eat Terminology Terminology Meats: the edible flesh of mammals used for food Poultry: the edible flesh of poultry used for food Beef: the…

Beef Cattle Breeds Angus Color: Black Origin: Scotland Traits: high carcass quality Polled Most registered breed Hereford Color: Red w/white face Origin: England Traits:…